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Lagerbier Hell

161 calories 18 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 2000 liters
Post Boil Size: 1950 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created Thursday April 30th 2020
1.052
1.015
4.9%
16.2
3.1
5.4
715.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 kg German - Pilsner375 kg Pilsner 0.90 / kg
337.50
38 1.6 94.9%
10 kg German - Carapils10 kg Carapils 1.00 / kg
10.00
35 1.3 2.5%
10 kg German - Acidulated Malt10 kg Acidulated Malt 1.00 / kg
10.00
27 3.4 2.5%
395 kg / 357.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Admiral750 g Admiral Hops 10.00 / kg
7.50
Leaf/Whole 13.34 Boil 60 min 12.04 30%
750 g Hallertau Mittelfruh750 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 2.86 30%
1,000 g Perle1000 g Perle Hops Pellet 4.8 Boil 5 min 1.27 40%
2,500 g / 7.50
 
Mash Guidelines
Amount Description Type Temp Time
1215 L Strike 66 °C 60 min
1000 L Sparge 80 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Gypsum Water Agt Mash 0 min.
350 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
350.00 / each
350.00
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
9 - 11 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 36656 B cells required
350.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 3 2 50 30 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Do not forget yeast nutrient or oxygen

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-28 16:02 UTC
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