English Dark Mild Beer Recipe | BIAB Ordinary Bitter | Brewer's Friend
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English Dark Mild

118 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fitzy
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Wednesday November 2nd 2016
1.036
1.009
3.5%
29.2
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 lb United Kingdom - Mild6.1 lb Mild 37 3 87.5%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 10.8%
2 oz American - Chocolate2 oz Chocolate 29 350 1.8%
6.97 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.33 oz Fuggles1.33 oz Fuggles Hops Pellet 4.5 Boil 90 min 29.2 100%
1.33 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F 60 min
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"English Dark Mild" Ordinary Bitter beer recipe by Fitzy. BIAB, ABV 3.45%, IBU 29.2, SRM 12.2, Fermentables: (Mild, Caramel / Crystal 60L, Chocolate) Hops: (Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-04 23:29 UTC
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