Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beaker's Belgium Wit	Witbier	5.5 Gallons	1.052	1.009	5.58	18.12	4.42 °L	831	0
Author: Roger2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 1/30/2018 4:22 PM Notes:
Amber Lines - Märzen	Märzen	15 Litres	1.06	1.014	6.02	20.21	10.15 °L	831	1
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 1/13/2023 12:17 AM Notes:
Hoptimum Power	No Profile Selected	217 Gallons	14.673	3.808	5.88	34.52	11.08 °L	831	0
Author: Nhillier Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2021 3:38 AM Notes:
Irish Extra Stout	Irish Extra Stout	9.5 Litres	1.057	1.014	5.61	35.49	39.36 °L	831	0
Author: Lazysod Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 4:59 AM Notes:
Just Another Milkshake IPA	Specialty IPA: New England IPA	26 Litres	1.061	1.015	6	55.64	4.56 °L	831	0
Author: Qystein Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 3:18 PM Notes: ferm temp. 18c cold crash day 7 - 14c cold crash day 10 - 10c cold crash day 11 - 6c cold crash day 12 - 0c keg day 14
Märzen	Märzen	11 Gallons	1.055	1.013	5.61	29.31	10.71 °L	831	1
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 5:03 AM Notes: Starting gravity was a bit higher at 1.057 final gravity 1.012
Toasted Coconut Stout	Sweet Stout	5.5 Gallons	1.067	1.021	5.96	37.85	39.17 °L	831	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 11:59 PM Notes: shredded, unsweetened coconut toasted in the oven until evenly light golden brown. Allowed to cool on a paper towel to absorb excess oil.
Amber Waves Of Grain	American Amber Ale	5.5 Gallons	1.054	1.011	5.61	58.97	14.78 °L	831	0
Author: KHelmstetter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 6:00 PM Notes:
Sensible Saison	Saison	5 Gallons	1.062	1.019	5.72	20.74	8.2 °L	831	0
Author: Northjayz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 2:57 PM Notes:
LemonGrass Saison IV	Saison	5.5 Gallons	1.059	1.014	5.92	28.28	5.74 °L	831	1
Author: MarylandBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 8:04 PM Notes: Going to make a tea out of the fresh lemongrass and add to the secondary.
SVUUS Beer	Mild	5 Gallons	1.063	1.019	5.79	22.52	9.47 °L	831	0
Author: Boil Size: 3 Gallons Boil Time: 50 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 8:33 PM Notes:
Morris	Specialty IPA: Black IPA	5.5 Gallons	1.061	1.019	5.57	62.33	38.61 °L	831	0
Author: Brew'Bass'n'Q Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 11:54 AM Notes:
American Pale Ale (RifayBrew)	American Pale Ale	44 Litres	12.963	2.233	5.74	44.31	6.01 °L	831	0
Author: ultrashock Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 9.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 7:53 AM Notes: Nothing use for clarity. 7 days fermentation (20C), 7 days in bottles (room temp) then in fridge. No cold crash. Carbonated with wortafter boil and cool - 4 litters.
American Rye Ale (252)	American Pale Ale	23 Litres	1.055	1.013	5.58	43.11	5.15 °L	831	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 11:24 AM Notes:
Straight Whiskey Run	No Profile Selected	23 Litres	1.054	1.012	5.57	0	4.21 °L	831	2
Author: Tim Fuller Boil Size: 25.6 Litres Boil Time: 15 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 1:28 AM Notes:
Chocolate Porter 01	Brown Porter	3 Gallons	1.057	1.015	5.65	47.99	28.66 °L	831	1
Author: Thurston Brewer Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 3:06 PM Notes:
Puolukka Stout	Oatmeal Stout	13 Litres	1.058	1.013	5.83	31.84	42.17 °L	831	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 3:38 PM Notes: V74 u80 0 68 15 68.5 30 68 45 67.5 60 67.5 75 67 90 67 OG 1.058 FG 1.020
Belgian Saison	Saison	20 Litres	1.054	1.009	5.82	37.83	4.07 °L	831	0
Author: Sartymlg Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 4:51 PM Notes:
Simcoe- Centenial IPA	American IPA	55 Litres	1.061	1.015	6.01	60.24	3.63 °L	831	0
Author: Richard S Boil Size: 65 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 9:37 AM Notes: Hoping this will be a smooth operator.
Awesome Recipe	Northern English Brown	5.5 Gallons	1.059	1.014	6.01	25.37	16.9 °L	831	0
Author: Brew Lab Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 6:58 PM Notes:
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