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Sour Again (II)

Method: Extract
Style: Lambic
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Monday February 15th 2016

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Wheat3 kg Liquid Malt Extract - Wheat	35	3	73.2%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	46	0.5	24.4%
0.10 kg	Maltodextrin0.1 kg Maltodextrin	39	0	2.4%
4.10 kg / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

734

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Brews

Public: Yup, Shared
Last Updated: 2016-08-03 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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