Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil at 212 °F
|
75 min |
35.17 |
12.5% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Hop Stand at 170 °F
|
20 min |
1.38 |
12.5% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Hop Stand at 170 °F
|
20 min |
1.7 |
12.5% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 70 °F
|
3 days |
|
25% |
|
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Leaf/Whole |
15.7 |
Dry Hop at 70 °F
|
3 days |
|
12.5% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop at 70 °F
|
3 days |
|
12.5% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
12.5% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.1 gal |
|
Steeping |
155 °F |
160 °F |
20 min |
|
0.25 gal |
|
Sparge |
150 °F |
160 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Mandarin Peel
|
|
Flavor |
Whirlpool |
20 min. |
|
0.75 tsp |
Sea salt
|
|
Other |
Boil |
10 min. |
|
1 oz |
Sweet Orange Peel
|
|
Flavor |
Secondary |
3 days |
Priming
|
Method: dextrose
Amount: 5 oz
Temp: 68 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
- Bring 2.5 Gallons of water to temp. 155-160F.
- Add 1lb of your Pilsen DME
- Steep your speciality grains for 20 minutes -- Oats included.
- "Sparge" the bag using .25 gallons of 160F water.
- Bring the wort to a boil.
- Once boil has been acheived, add 1/2 oz El Dorado Hops to boil for 60 minutes.
- Add your DME and Lactose at 50 minutes.
- Turn of heat at 60 minutes
- Add your mandarin peel to steep in the wort for 20 minutes after flameout.
- Cool your wort to 160F-170F and add your Cascade/Amarillo hops for 20 minutes.
- Ferment for at least 14 days in primary, at day 11, add your Galaxy, Cascade, and Amarillo hops.
My goal is to make a citrousy, creamy, smooth, juicy/smooth beer with good head retention and mouthfeel. I might switch around the hops based on what I'm shooting for.
11/4/22: Beer is a tad darker than I hoped. Sparging made a huge difference: I retained my calculated OG of 1.072 even at 5.5 gallons. Chilling with refrigerated water really did the trick to bring the temperature down fast.
11/5/2022: Beer blew out of fermentor after 24 hours. Smells and tastes amazing. Very juicy smelling. Can't wait to dry hop.
11/15/22: Added my dry hop. Galaxy hops were a tad too bitter on the nose for my preference. Finished at 1.020! Very smooth flavor and well balanced sweetness and hop! Slighty tropical/fruity smell, but not nearly as strong as I'd expect, hopefully carbonation will help with this. Color checks out, not nearly as hazy as I hoped, but hopefully this means it won't get that weird "brown" oxidation color.
11/18/2022: Bottling was a disaster. The siphon kept getting clogged which led to a bunch of re-siphoning and oxygen bubbles. I feel oxidation will almost be imminent with this beer. Overall, the flavor and aroma is pretty much where I want it. I would have liked a little more sweet orange, so I will add more orange to the brew next time. The beer is incredibly juicy and hazy, just how I want it.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-02 13:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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