|
Azacca American Saison
|
Saison
|
5 Gallons |
1.055 |
1.004 |
6.6 |
28.4 |
4.67 °L
|
889 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 9:10 PM |
| Notes: |
|
|
Clint IBUS
|
American IPA
|
20 Litres |
1.063 |
1.011 |
6.72 |
59.27 |
8.26 °L
|
889 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 12:12 AM |
| Notes: |
|
|
10 Gal Red
|
Irish Red Ale
|
11 Gallons |
1.066 |
1.017 |
6.54 |
25.6 |
16.49 °L
|
889 |
1 |
|
|
Author:
|
|
MarkSea
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2021 1:19 AM |
| Notes: |
|
|
Mikes Brew
|
No Profile Selected |
5 Gallons |
1.058 |
1.01 |
6.22 |
48.06 |
4.24 °L
|
889 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2021 1:11 AM |
| Notes: |
|
|
PRAIRIE FIRE RAUCH BEER
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.068 |
1.015 |
6.92 |
26.79 |
15.11 °L
|
889 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 8:25 PM |
| Notes: |
|
|
Blackberry Stout
|
Fruit Beer
|
5.5 Gallons |
1.067 |
1.016 |
6.71 |
35.42 |
40.03 °L
|
889 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 7:30 PM |
| Notes: |
|
|
Easy Piney IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.59 |
62.03 |
4.3 °L
|
889 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 9:20 PM |
| Notes: |
|
|
Hazy
|
Specialty IPA: New England IPA
|
5 Gallons |
1.066 |
1.016 |
6.55 |
21.81 |
4.28 °L
|
889 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 9:32 PM |
| Notes: |
|
|
Smoked Pale Ale
|
Specialty Smoked Beer
|
13 Litres |
1.064 |
1.016 |
6.28 |
26.1 |
18.98 °L
|
889 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 8:49 AM |
Notes: 0 70
15 70.5
30 70
45 70.5
60 70
75 70.5
90 70
OG 1.064
FG 1.026
|
|
|
Bad Bubba's IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
7 |
42.38 |
12.48 °L
|
889 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 5:08 PM |
| Notes: |
|
|
Simple IPA
|
American IPA
|
6 Gallons |
1.062 |
1.014 |
6.26 |
62.69 |
6.61 °L
|
889 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 11:45 PM |
| Notes: |
|
|
Amber_BelgAm_Ale
|
Belgian Pale Ale
|
22.5 Litres |
1.057 |
1.009 |
6.22 |
30.78 |
23.54 °L
|
889 |
0 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 7:44 PM |
| Notes: |
|
|
English Ipa
|
English IPA
|
21 Litres |
1.064 |
1.016 |
6.35 |
30.47 |
8.76 °L
|
889 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 7:00 AM |
| Notes: |
|
|
NZEIPA
|
American IPA
|
22 Litres |
1.062 |
1.015 |
6.14 |
51.61 |
5.24 °L
|
889 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 10:47 PM |
Notes: Fermentation Dry Hop @ 1.030
Fermentation temp: 20c |
|
|
The Refined Merk
|
American Pale Ale
|
21 Litres |
1.059 |
1.012 |
6.18 |
50.58 |
4.24 °L
|
889 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 12/14/2016 3:36 AM |
Notes: First beer on new setup
Unfiltered sydney water |
|
|
American Pale Ale
|
No Profile Selected |
11 Gallons |
1.062 |
1.012 |
6.61 |
20.84 |
6.34 °L
|
889 |
0 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2016 1:10 AM |
Notes: 2 Packages Safale US-05 Yeast with 2L starter.
Ferment 62 degrees (4) days. Raise to 70 degrees 3 days.
Cold crash to 29 degrees for 2 days.
Keg |
|
|
Emmit The Elder (Pliny TE Clone)
|
American IPA
|
6 Gallons |
1.066 |
1.017 |
6.53 |
225.64 |
6.56 °L
|
889 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 1:33 PM |
| Notes: Clone of Pliny The Elder |
|
|
Float Trip Amber
|
American Amber Ale
|
16 Gallons |
1.077 |
1.027 |
6.49 |
28.47 |
17.79 °L
|
889 |
0 |
|
|
|
| Boil
Size: 17.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 8:14 PM |
| Notes: |
|
|
Chocolate Lab RyePA
|
Specialty Beer
|
5 Gallons |
1.066 |
1.016 |
6.63 |
32.18 |
24.86 °L
|
889 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 12:03 AM |
| Notes: |
|
|
DIPA II_8/27/15
|
Imperial IPA
|
1 Gallons |
1.073 |
1.021 |
6.9 |
130.91 |
20.77 °L
|
889 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 10:58 AM |
| Notes: |
|
|
|
|