Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dark Strong	Belgian Dark Strong Ale	5.5 Gallons	1.076	1.006	9.6	25.06	15.89 °L	831	0
Author: Grey Cat Brewing Boil Size: 8.38 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.06 psi Creation Date: 4/18/2022 11:17 AM Notes: Source water, salts, distilled water and phosphoric acid measurements are for my local water. Use your methods to get to target water profile and mash pH of 5.4 and sparge pH no more than 6. Ferment at 70F for 21 days (3 wks), rack to secondary for around 60 days (9 wks)
Obelisk The Tormentor	Imperial Stout	21 Litres	1.099	1.022	10.02	87.43	50 °L	831	1
Author: Tristan MW Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 3:18 AM Notes:
Electric Tripel 12 Gallon	Belgian Tripel	12 Gallons	1.082	1.01	9.54	0	3.98 °L	831	0
Author: subliminalfringe@yahoo.com Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 9:33 PM Notes: Target gravity before sugar addition 1.065. OG 1.084 Did Ardiennes 2 packs for 1, and 3 packs Bastigone for the other.
Awesome Recipe	Eisbock	4 Gallons	1.104	1.026	10.28	30.1	26.58 °L	831	0
Author: Eric_H43 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 2:02 PM Notes:
Stout Collab	Russian Imperial Stout	10 Gallons	1.149	1.041	14.21	67.77	50 °L	831	0
Author: Boil Size: 10 Gallons Boil Time: 240 Boil Gravity: 1.135 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 10:33 PM Notes:
Brewing Now	American Light Lager	39 Litres	1.091	1.016	9.85	43.05	16.2 °L	831	0
Author: brooo Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 12:12 AM Notes: 2 * 17L cubes @1092 17L cube + 23L water = 40L to fermenter 40L/17L =2.35 dilution rate makes 40L @ 1038 IBU = 47/2.35 = 20
Imperial Oatmeal Stout Partigyle	Imperial Stout	4 Gallons	1.111	1.025	11.2	80.58	50 °L	831	0
Author: Menzel/Kaz Brewing Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.063 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 3:18 AM Notes:
BOB BARLEY BRAH	Imperial Stout	5.5 Gallons	1.114	1.02	12.33	42.17	50 °L	831	0
Author: austmack Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 1:57 AM Notes:
Ten22: You're All I Mead, Pumpkin	Dry Mead	5 Gallons	1.125	1.002	16.24	0	9.71 °L	831	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 11:19 AM Notes: Cut and cube pumpkin, drizzle with maple syrup and brown sugar. Bake at 350 F (177C) for 20 to 30 minutes until skin starts to brown and flesh becomes soft. Once skin is removed, move to cooking pot, add 1-2 gallons water, 1lb brown sugar, spices and low boil for 60 minutes. Add to bucket, add honey, and water to 5 gallons. Pitch yeast 2 days in- add 1tsp yeast nutrient Ferment 1-2 months in primary Transfer to secondary, add smoked oak chips. Add toasted pecans for 14 days. Bottle September 2020!
Easy Wheat	Spice, Herb, or Vegetable Beer	21 Litres	1.042	1.011	4.09	24.38	4.1 °L	830	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 12:43 PM Notes:
Black Dragon (Guinness Draught Clone)	Irish Stout	27 Litres	1.042	1.011	4.03	40.4	27.36 °L	830	0
Author: Loriana Boil Size: 36 Litres Boil Time: 75 Boil Gravity: 1.03 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 84.3 g Creation Date: 1/17/2023 5:39 PM Notes:
Shiny Cap'n	Traditional Bock	5.5 Gallons	1.036	1.008	3.56	19.78	12.12 °L	830	0
Author: a_leprechaun Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 4:25 PM Notes:
Session Citra	American IPA	21 Litres	1.038	1.007	4	31.28	5.45 °L	830	0
Author: 1Carioca Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 5:11 PM Notes:
Saisøn Ø1	Saison	6 Gallons	1.047	1.027	2.59	24.9	3.07 °L	830	0
Author: Marky Jensen Boil Size: 7.1 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 11:14 PM Notes: Add hops at end of whirlpool
Ho-hum Ordinary Bitter	Standard/Ordinary Bitter	5 Gallons	1.039	1.01	3.84	45.29	8.53 °L	830	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2011 9:10 PM Notes:
Layla's Table Bier	Witbier	5 Gallons	1.035	1.006	3.74	26.75	7.07 °L	830	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 4:45 PM Notes:
English Summer	British Golden Ale	12 Gallons	1.039	1.01	3.88	27.54	3.81 °L	830	0
Author: Cat_aclysm Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 2:46 PM Notes:
IPA #1	American IPA	21 Litres	1.028	1.007	2.78	84.72	7.01 °L	830	1
Author: misoXP Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 3:20 PM Notes: pokus o svetlejsi ALE a jednoduchsiu kompoziciu chmelov.
Pszeniczne	Weissbier	20 Litres	1.041	1.01	4.02	0	10.5 °L	830	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 2:39 PM Notes:
Back Deck Ale	American Pale Ale	11 Gallons	1.037	1.008	3.79	37.51	9.08 °L	830	0
Author: futur3h4wk Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 3:46 PM Notes:
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