|
Fat Tire Clone
|
American Amber Ale
|
25 Litres |
1.051 |
1.014 |
4.86 |
21.21 |
11.17 °L
|
897 |
0 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 8:12 PM |
| Notes: |
|
|
Imperial Sour Witbeer
|
Witbier
|
14 Litres |
1.076 |
1.011 |
8.52 |
11.18 |
4.57 °L
|
897 |
0 |
|
|
|
| Boil
Size: 19.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 3:26 PM |
| Notes: |
|
|
Pornot SHP10 - Citra
|
American Pale Ale
|
22.5 Litres |
1.049 |
1.009 |
5.24 |
31.29 |
4.16 °L
|
897 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 9:32 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
30 Litres |
1.052 |
1.01 |
5.51 |
31.73 |
4.78 °L
|
897 |
0 |
|
|
|
| Boil
Size: 36.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 6:20 AM |
| Notes: |
|
|
Holar (Baba Jaga)
|
American IPA
|
50 Litres |
15.651 |
3.925 |
6.37 |
6.2 |
8.55 °L
|
897 |
2 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 10:30 AM |
| Notes: |
|
|
Dizzy Blonde - Pale Lager - Formerly Spartan IPA
|
Blonde Ale
|
15 Gallons |
1.043 |
1.012 |
4.13 |
15.61 |
3.1 °L
|
897 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 6:45 PM |
Notes: This was a 10 gallon Spartan IPA recipe at 6.25%. I changed to 15 gallons without changing anything else. Now it's 4.25%, This also raised the IBUs from 12.25 to 15.6 that doesn't make sense to me.
Also used Cablecar yeast to make it a lager. |
|
|
Ellie’s Brown Ale Clone
|
American Amber Ale
|
2.75 Gallons |
1.058 |
1.015 |
5.73 |
20.86 |
29.25 °L
|
897 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 16.63 psi |
Creation
Date: 10/18/2020 11:04 PM |
Notes: Trying to stay true to the Avery Brewing Co. recipe. Here is the link: https://www.averybrewing.com/beers/ellie-s-brown-ale
Replaced Bullion with Challenger for the 60 minute hops. I have seen the Avery offering as having 17 IBU, Mine is just a tick above that .
Also, this is scaled down to a 2.75 gallon batch.
Going to try priming it to a bit les than 2 vols. Try to keep it a touch malty and stay away from the metallic-y taste.... |
|
|
Belga Búza
|
Witbier
|
30 Litres |
1.05 |
1.012 |
5.05 |
20.99 |
3.57 °L
|
897 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 1:06 PM |
| Notes: |
|
|
1337 H4X0R Triple IPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.015 |
8.72 |
0 |
5.51 °L
|
897 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 8:21 PM |
Notes: https://beerandbrewing.com/make-it-odd13-brewing-1337-h4x0r-triple-ipa/
Mill the grains and mash at 149°F (65°C) for one hour. Boil 60 minutes, then add the whirlpool hops. Chill to 68°F (20°C) and pitch the yeast. Ferment at 68°F (20°C) until one day past high kräusen and add fermentation hops. Allow the temperature to rise to 72°F (22°C) until fermentation is complete. Dry hop for two to three days before packaging. |
|
|
Belgian Wit (fruited)
|
Witbier
|
60 Gallons |
1.065 |
1.017 |
6.26 |
17.8 |
4.26 °L
|
897 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 68 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 3:39 AM |
Notes: *Spelt is Triticale
|
|
|
Columbus Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.43 |
43.68 |
7.83 °L
|
897 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 9:35 PM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
12.5 Litres |
1.043 |
1.01 |
4.24 |
113.77 |
8.9 °L
|
897 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 1:31 PM |
| Notes: |
|
|
"patience Is A Virtue" Not So Belgian Stout
|
Foreign Extra Stout
|
400 Litres |
1.085 |
1.025 |
7.79 |
51 |
30.85 °L
|
897 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 3:49 PM |
| Notes: |
|
|
Krøll-APA
|
American Pale Ale
|
23 Litres |
1.055 |
1.012 |
5.74 |
45.47 |
6.52 °L
|
897 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 4:47 PM |
| Notes: Grainfather: 18,1 liter vann til mesking - 15.7 liter til skylling (33,8 liter tilsammen) |
|
|
Valdres India Red Ale
|
Specialty IPA: Red IPA
|
45 Litres |
1.081 |
1.022 |
7.72 |
83.74 |
22.33 °L
|
897 |
3 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2017 8:22 PM |
Notes: Kjøl ned til 17C før gjær tilsettes.
|
|
|
Falconers Flyte APA
|
American Pale Ale
|
10 Gallons |
1.05 |
1.013 |
4.85 |
76.64 |
6.13 °L
|
897 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 2:47 PM |
| Notes: |
|
|
Free Will Pale Ale Clone
|
American Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.19 |
0 |
3.75 °L
|
897 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 7:08 PM |
| Notes: |
|
|
Amarillo
|
American Pale Ale
|
10 Litres |
1.048 |
1.01 |
4.86 |
47.87 |
6.04 °L
|
897 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 2:43 PM |
| Notes: |
|
|
High In Jail IPA
|
American IPA
|
11 Gallons |
1.067 |
1.011 |
7.31 |
65.62 |
8.13 °L
|
897 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 11:23 PM |
| Notes: |
|
|
Bellerock Brewing Poodle Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.27 |
42.19 |
9.28 °L
|
897 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 1:04 AM |
| Notes: |
|
|
|
|