Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bloated, Bulbous Brachiosaurus	American Pale Ale	8 Litres	1.048	1.008	5.21	257.28	8.08 °L	885	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 4:15 PM Notes:
Juicy Hazy	English IPA	12 Gallons	1.052	1.01	5.49	10.56	4.94 °L	885	4
Author: jerome.brule Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 4:35 PM Notes:
DAMION'S EARLY AUTUMN PUMPKIN ALE	Holiday/Winter Special Spiced Beer	23 Litres	1.048	1.008	5.24	30.2	6.91 °L	885	0
Author: Crocs Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 12:06 PM Notes: Do not use Butternut Boil 5-6 Kilogram Pumpkin in 10 -15 liters of Water for 40-60 minutes. After 4.5 Kilogram of Pumpkin was added to the second stage of the Mashing Process. Set the temp of the left over water at 80 degree Celsius. Use this water to Sparge. Add about 2 grams of whirlfloc at 10 minutes before the end of the boil. At he end of the boil Whirlpool for about 20 minutes. First Stage Fermentation at 18 - 20 Degrees Celsius for 10 days Second Stage lower temp to 15 Degrees for 4 Days. Chill Back for 4 days at 4 degrees Celsius. Add Gelatin on the morning of the second day or when your fermenter reaches 4 degrees. if you want you can Mature Ale for a further 10 - 14 days, but not necessary. Please insure when you carbonate. your Carbonation and Kegerator pressure are the same. Cheers enjoy and good luck
Dogs Brew	Standard American Lager	6 Gallons	1.055	1.015	5.22	12.45	2.87 °L	885	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2022 3:23 PM Notes:
Hoppy Time German Lager	International Pale Lager	12 Gallons	1.05	1.009	5.47	55.1	4.29 °L	885	0
Author: wilkinga Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 10:27 PM Notes:
Pale Ale Kveik	American Pale Ale	21 Litres	1.051	1.01	5.32	33.01	5.61 °L	885	0
Author: Big Dee Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 10:22 PM Notes:
House Pale Ale (Yooper)	American Pale Ale	5.25 Gallons	1.055	1.012	5.57	49.15	9.37 °L	885	0
Author: Cluck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 2/29/2020 7:43 PM Notes:
Rye Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.06	1.018	5.56	21.63	48.79 °L	885	0
Author: TerrBear Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 4:05 AM Notes:
Dexter George 2.0	Weissbier	3 Gallons	1.052	1.011	5.43	66.35	3.06 °L	885	0
Author: jmcnamara Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 3:55 PM Notes: start fermenting at 64, let rise to 68 on day 3
Gf Beer	Blonde Ale	10 Litres	1.05	1.009	5.35	22.34	4.68 °L	885	1
Author: Bottom Shelf Brewery Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 100 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 4:39 AM Notes:
Second Horizon	American Pale Ale	5 Gallons	13.511	3.288	5.5	42.32	9.67 °L	885	2
Author: Scott C Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2014 1:55 AM Notes:
FestBier	International Pale Lager	1.4 Gallons	1.051	1.009	5.57	21.59	4.43 °L	885	0
Author: J-Ho Boil Size: 1.5 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 3:31 PM Notes: OG 13.2 brix
Gumballhead	American Wheat Beer	10 Gallons	1.053	1.013	5.49	37.87	6.6 °L	885	1
Author: Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 5:31 PM Notes:
3 Gallon Betty-(Bretty Brown Betty)Tamarind	Saison	3.25 Gallons	1.051	1.01	5.39	20.23	7.87 °L	885	0
Author: grod31 Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 11:22 AM Notes: brewed april 15th extra pale maris oter is used not uk marris this recipe used weyermann carawheat malt not briesse cara crystal wheat sinve it has a slightly lower lovi bond(42-52) at 15 mins 1 gram of yeast ex and 5.5 grams(1-1/2 tsp acid blend added. june 5th 99.8% attenuation on june 4th 8 oz of Goya tamerand drink(.8 oz suagr) added along with omaga labs ALL OF THE BRETS"
C.H.C.M.Stout	Sweet Stout	50 Litres	1.057	1.017	5.24	27.98	39.8 °L	885	0
Author: claudearne@adriaenssens.no Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 7:16 PM Notes:
West Coast Saison	Saison	23 Litres	1.045	1.005	5.24	23.33	4.47 °L	885	1
Author: Mick's Moonshine Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: table sugar/ bottling bucket Priming Amount: 117g Creation Date: 8/29/2016 1:13 PM Notes:
Montbard American Wheat Beer	American Wheat Beer	5.5 Gallons	1.055	1.013	5.49	21.09	3.96 °L	885	1
Author: Erotomania83 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 12:42 PM Notes:
Research 006 Farmhouse Saison Ale	Saison	6 Gallons	1.051	1.011	5.35	32.18	5.64 °L	885	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 2:36 PM Notes:
5 G E Amber	American Amber Ale	5.5 Gallons	1.052	1.01	5.5	27.91	12.64 °L	885	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 2:08 PM Notes:
My First Home Brew	English IPA	20 Litres	1.053	1.012	5.38	30.14	8.83 °L	885	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.15 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 9:25 AM Notes:
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