Because Racecar

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Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created Monday September 16th 2019

Original Gravity:

1.072

Final Gravity:

1.015

ABV (standard):

7.45%

IBU (tinseth):

72.61

SRM (morey):

5.34

Mash pH

5.73

Cost

n/a

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Fermentation History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	91.2%
0.60 lb	American - Caramel / Crystal 15L0.6 lb Caramel / Crystal 15L	35	15	4.4%
0.40 lb	Corn Sugar - Dextrose0.4 lb Corn Sugar - Dextrose	42	0.5	2.9%
0.20 lb	American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt)	33	1.8	1.5%
13.7 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil at 209 °F	90 min	26.91	7.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil at 209 °F	60 min	27.09	14.3%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Whirlpool at 209 °F	30 min	8.49	21.4%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool at 209 °F	30 min	4.04	7.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Whirlpool at 209 °F	30 min	6.07	7.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	4 days		7.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Dry Hop	4 days		7.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	4 days		14.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	4 days		14.3%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	26.91	14.2%
3.5 oz	Cascade (Pellet)	35.58	50%
1 oz	Centennial (Pellet)	4.04	14.2%
1.5 oz	Columbus (Pellet)	6.07	21.4%
7 oz

Mash Guidelines

Amount	Type	Temp	Time
7.5 gal	Temperature	145 °F	20 min
	Temperature	152 °F	40 min
	Temperature	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1.10 g	Whirlfloc	Water Agt	Boil	15 min.
0.02 g	fermcap	Water Agt	Boil	90 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 249 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12 CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-09-16 18:53 UTC

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