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Because Racecar

237 calories 22 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Monday September 16th 2019
1.072
1.015
7.45%
72.61
5.34
5.73
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Fermenting Now

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Days
Filter by days
{{ day }} Days
 
Fermentables
Amount Fermentable PPG °L Bill %
12.5 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 91.2%
0.6 lb American - Caramel / Crystal 15L0.6 lb Caramel / Crystal 15L 35 15 4.4%
0.4 lb Corn Sugar - Dextrose0.4 lb Corn Sugar - Dextrose 42 0.5 2.9%
0.2 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 1.5%
13.7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil at 209 °F 90 min 26.91 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 209 °F 60 min 27.09 14.3%
1.5 oz Cascade1.5 oz Cascade Hops Pellet 7 Whirlpool at 209 °F 30 min 8.49 21.4%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 209 °F 30 min 4.04 7.1%
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool at 209 °F 30 min 6.07 7.1%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 4 days 7.1%
0.5 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 4 days 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 4 days 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Temperature 145 °F 20 min
gal Temperature 152 °F 40 min
gal Temperature 170 °F 10 min
 
Other Ingredients
Amount Name Type Use Time
1.1 g Whirlfloc Water Agt Boil 15 min.
0.02 g fermcap Water Agt Boil 90 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 249 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American IPA, ABV 7.45%, IBU 72.61, SRM 5.34, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Corn Sugar - Dextrose, Carapils (Dextrine Malt)) Hops: (Chinook, Cascade, Centennial, Columbus) Other: (Whirlfloc, fermcap)
Last Updated and Sharing
 
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1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 18:53 UTC
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