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Because Racecar

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Monday September 16th 2019

Original Gravity:

1.072

Final Gravity:

1.015

ABV (standard):

7.5%

IBU (tinseth):

72.6

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	91.2%
0.60 lb	American - Caramel / Crystal 15L0.6 lb Caramel / Crystal 15L	35	15	4.4%
0.40 lb	Corn Sugar - Dextrose0.4 lb Corn Sugar - Dextrose	42	0.5	2.9%
0.20 lb	American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt)	33	1.8	1.5%
13.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil at 209 °F	90 min	26.91	7.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil at 209 °F	60 min	27.09	14.3%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Whirlpool at 209 °F	30 min	8.49	21.4%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool at 209 °F	30 min	4.04	7.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Whirlpool at 209 °F	30 min	6.07	7.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	4 days		7.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Dry Hop	4 days		7.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	4 days		14.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	4 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	26.91	14.2%
3.50 oz	Cascade (Pellet)	35.58	50%
1 oz	Centennial (Pellet)	4.04	14.2%
1.50 oz	Columbus (Pellet)	6.07	21.4%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Temperature	--	145 °F	20 min
	Temperature	--	152 °F	40 min
	Temperature	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.10 g	Whirlfloc		Water Agt	Boil	15 min.
0.02 g	fermcap		Water Agt	Boil	90 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12 Temp: 40 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

697

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-16 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Because Racecar

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