View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Divorcé IPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kenneth J Wood
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Tuesday January 17th 2017

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

81.3

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	92%
7 oz	American - Caramel / Crystal 40L7 oz Caramel / Crystal 40L	34	40	3.1%
7 oz	American - Carapils (Dextrine Malt)7 oz Carapils (Dextrine Malt)	33	1.8	3.1%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose	42	0.5	1.8%
226 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Leaf/Whole	14.25	Boil	90 min	49.65	19%
0.25 oz	Nugget0.25 oz Nugget Hops	Leaf/Whole	14	Boil	90 min	12.19	4.8%
0.50 oz	CTZ0.5 oz CTZ Hops	Leaf/Whole	15.5	Boil	30 min	19.4	9.5%
0.50 oz	CTZ0.5 oz CTZ Hops	Leaf/Whole	15.5	Boil	0 min		9.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		9.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		9.5%
0.50 oz	Nugget0.5 oz Nugget Hops	Leaf/Whole	14	Boil	0 min		9.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		9.5%
0.50 oz	CTZ0.5 oz CTZ Hops	Leaf/Whole	15.5	Dry Hop	0 days		9.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	0 days		9.5%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galaxy (Leaf/Whole)	49.65	19%
0.75 oz	Nugget (Leaf/Whole)	12.19	14.3%
1.50 oz	CTZ (Leaf/Whole)	19.4	28.5%
0.50 oz	Amarillo (Leaf/Whole)		9.5%
1 oz	Simcoe (Leaf/Whole)	0	19%
0.50 oz	Mosaic (Leaf/Whole)		9.5%
5.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	152-153 range	Temperature	--	152 °F	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

881

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-18 03:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!