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7 deadly Cs

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Northern Brewer
Calories: 270 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created: Saturday May 18th 2019

Original Gravity:

1.081

Final Gravity:

1.022

ABV (standard):

7.8%

IBU (tinseth):

74.4

SRM (morey):

7.1

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	91.9%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	2.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.7%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.7%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	60 min	20.69	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	15.79	10%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	15 min	23.69	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.44	10%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	5 min	8.25	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	1 min	1.51	10%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	0 min		10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	4 days		10%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	4 days		10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cluster (Pellet)	20.69	10%
2 oz	Centennial (Pellet)	15.79	20%
1 oz	Columbus (Pellet)	23.69	10%
1 oz	Cascade (Pellet)	4.44	10%
2 oz	Chinook (Pellet)	8.25	20%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	1.51	20%
1 oz	Crystal (Pellet)		10%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 gal		Infusion	--	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-56

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

11656

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,730

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-18 15:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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7 deadly Cs

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