Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rakau All The Way SMaSH	American IPA	5.5 Gallons	1.048	1.008	5.29	63.02	5.57 °L	869	0
Author: JohnDoeMDS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 3:21 PM Notes:
Black Hawk IPA	No Profile Selected	5.5 Gallons	1.054	1.014	5.35	55.63	36.47 °L	869	0
Author: Brew&Bottle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2023 2:28 PM Notes:
American Porter 3 Gallon Recipe	American Porter	3 Gallons	1.056	1.016	5.22	40.02	40.15 °L	869	0
Author: Eugene c23 Boil Size: 3.75 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 12:39 AM Notes:
Chocolate Orange Stout	Sweet Stout	5 Gallons	1.051	1.013	5.04	30.03	32.29 °L	869	0
Author: DJPLO Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 10:28 PM Notes:
Cascade Pale Ale	English IPA	36 Litres	1.049	1.008	5.32	36.07	9.23 °L	869	1
Author: Viejos Cañones Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.2 bar Creation Date: 4/10/2022 9:22 PM Notes: Agua sin tratar del Rio Blanco filtrada con carbón activado PH 5.3 previo mash Fermentación isobárica inicio 1bar 12hs 23C aumento de presión a 2bares 36hs Dry Hop 2-3 días Continuar fermentación hasta terminar 27C trasvase , gelatina, frio 5C 5 días. Embotellado.
Fire Rock Pale Ale BIAB-03	American Pale Ale	6 Gallons	1.052	1.013	5.09	50.8	7.15 °L	869	0
Author: Neil VDM Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2021 3:53 PM Notes:
Kilkenny Irish Cream Ale Clone	Irish Red Ale	4 Gallons	1.054	1.013	5.34	31.86	27.48 °L	869	0
Author: UnderBedBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 1/22/2021 10:41 PM Notes:
You Don't Know Jack	Pre-Prohibition Lager	5.25 Gallons	1.051	1.013	5.05	39.48	3.45 °L	869	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 10:02 PM Notes: Chill wort to 50°F (10°C), aerate thoroughly, and pitch yeast. Ferment at around 50°F (10°C). Rack the beer to a secondary and lager for around 6 weeks. Alt yeast: American Lager Wyeast 2035. Alt malt: American Pilsner
Tropic Thunder	American Pale Ale	5.5 Gallons	1.049	1.008	5.29	44.69	5.06 °L	869	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 12:34 AM Notes:
Country House Kentucky Common	Kentucky Common	23 Litres	1.048	1.009	5.08	19.07	11.43 °L	869	0
Author: Dhors Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 4:53 PM Notes:
Lucky Me	American Pale Ale	25 Litres	1.053	1.014	5.1	26.86	8.55 °L	869	0
Author: LuckyMe Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 11:10 PM Notes:
Dark Monk Porter (Brewie)	English Porter	5 Gallons	1.046	1.008	5	20.25	18.62 °L	869	1
Author: Alaric Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 2:53 PM Notes:
FRENCH PILS	German Pilsner (Pils)	20 Litres	1.049	1.01	5.08	40.64	3.61 °L	869	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 8:01 AM Notes:
Pre-Prohibition Lager	Pre-Prohibition Lager	6 Gallons	1.05	1.012	5.05	27.98	4.24 °L	869	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 12:38 PM Notes:
10 Numara	Experimental Beer	23 Litres	1.053	1.013	5.19	51.39	5.84 °L	869	0
Author: Sarhoş Karga Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 11:09 AM Notes:
Gluten Free Summer IPA Cream Ale	American Pale Ale	4.5 Gallons	1.046	1.005	5.31	71.48	2.39 °L	869	1
Author: beachousebrewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 7:40 PM Notes: Add in sorghum extract slowly over the course of the 1 hour boil. No Hop Bags. Add lactose first and then honey at flame out
Green Tea Pale	American Pale Ale	98 Gallons	1.052	1.013	5.15	31.55	7.28 °L	869	0
Author: Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 2:43 PM Notes:
Porter Rico Vanilla	American Porter	22 Litres	1.047	1.009	5.05	50.73	32.05 °L	869	0
Author: Mark Rickards Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 11:08 AM Notes:
The Hop Shoppe Amber Ale	American Amber Ale	5.2 Gallons	1.052	1.011	5.34	57.67	9.71 °L	869	0
Author: Wemet Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 1/15/2016 2:53 AM Notes:
Liberty Pale	American Pale Ale	5.5 Gallons	1.052	1.013	5.15	43.84	6.4 °L	869	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 11:18 PM Notes:
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