|
Kulju
|
American IPA
|
6 Litres |
1.056 |
1.012 |
5.76 |
98.01 |
5.8 °L
|
852 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 5:56 PM |
| Notes: |
|
|
Red Rye
|
No Profile Selected |
5 Gallons |
1.053 |
1.009 |
5.76 |
29.81 |
17.22 °L
|
852 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.22 |
Creation
Date: 3/28/2022 9:22 PM |
| Notes: |
|
|
J&J's American Pale Ale #1
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.6 |
39.82 |
5.48 °L
|
852 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 11:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
23 Litres |
1.056 |
1.014 |
5.5 |
0 |
36.34 °L
|
852 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2021 10:02 PM |
| Notes: |
|
|
Picky Blinder Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.057 |
1.015 |
5.43 |
43.33 |
5.56 °L
|
852 |
5 |
|
|
|
| Boil
Size: 8.26 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 6/24/2021 11:49 PM |
| Notes: |
|
|
Marzen.... Kinda
|
Märzen
|
4.5 Gallons |
1.056 |
1.012 |
5.83 |
23.76 |
11.11 °L
|
852 |
1 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 3:24 AM |
| Notes: |
|
|
Cascade Kveik IPA
|
American IPA
|
21 Litres |
1.056 |
1.012 |
5.84 |
42.14 |
5.8 °L
|
852 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 5:52 AM |
| Notes: https://homebrewanswers.com/single-hop-ipa-recipe/ |
|
|
Kalle's IPA
|
American IPA
|
26 Litres |
1.058 |
1.015 |
5.72 |
45.63 |
8.26 °L
|
852 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 6:24 PM |
| Notes: |
|
|
Shake It Good Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.029 |
5.41 |
66.11 |
6.93 °L
|
852 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 40 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 12:12 AM |
| Notes: |
|
|
Nuthin' Gunnamatta
|
American Pale Ale
|
19.5 Litres |
1.05 |
1.008 |
5.5 |
70.06 |
5.3 °L
|
852 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 2:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
12 Litres |
1.058 |
1.013 |
5.89 |
29.12 |
27.1 °L
|
852 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 4:35 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
11 Gallons |
1.055 |
1.014 |
5.43 |
9.59 |
6.49 °L
|
852 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 9:31 AM |
| Notes: |
|
|
Smoked Rye Runoffs
|
Classic Rauchbier
|
5.5 Gallons |
1.056 |
1.013 |
5.58 |
50.29 |
22.25 °L
|
852 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 11:49 PM |
Notes: -Partigyle beer with the RIS (11/24).
- Re mashed the Grains, with the addition of Rye malt, flaked rye, and smoke malt. Also used only 1 bag of the dark grains from RIS (RIS roasted grains where split into 3 bags, so only one of those was used.)
- Added Water salts to the boil (gypsum, magnesium sulfate, and calcium Chloride)
- Pitched Some stir plated, and some fridged dregs (from the Surly bender convert) |
|
|
Base Beer DH Exp
|
American Pale Ale
|
2.5 Gallons |
1.055 |
1.011 |
5.76 |
44.14 |
6.63 °L
|
852 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 4:04 AM |
| Notes: |
|
|
XPA
|
American Pale Ale
|
23 Litres |
1.052 |
1.01 |
5.48 |
47.15 |
5.47 °L
|
852 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 1:46 AM |
| Notes: |
|
|
Aussie Schlitz
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.008 |
5.52 |
30.62 |
7.99 °L
|
852 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 3:13 PM |
| Notes: |
|
|
IPCaye 2
|
English IPA
|
2.5 Gallons |
1.055 |
1.01 |
5.85 |
40.64 |
10.52 °L
|
852 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 8:00 PM |
| Notes: |
|
|
Semi-Weird Witbier
|
Witbier
|
2 Gallons |
1.051 |
1.007 |
5.86 |
16.61 |
4.59 °L
|
852 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 9:27 PM |
| Notes: |
|
|
High And Rye Stout
|
Foreign Extra Stout
|
90 Litres |
1.056 |
1.012 |
5.78 |
36.68 |
33.13 °L
|
852 |
0 |
|
|
|
| Boil
Size: 94.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 11:20 AM |
| Notes: |
|
|
Azacca Golden Promise
|
American Pale Ale
|
5.25 Gallons |
1.056 |
1.011 |
5.82 |
54.17 |
5.1 °L
|
852 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 8:17 PM |
Notes: Brew 3/20
Keg 4/4 |
|
|
|
|