Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Piston Viking	American IPA	21 Litres	1.042	1.008	4.42	27.05	10.66 °L	771	0
Author: Seyhan Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 12:39 PM Notes: Bottle sugar : 2 pieces from 405 piece/1000 gr
Telperion V.2	Weissbier	20 Litres	1.045	1.012	4.35	16.15	3.75 °L	771	0
Author: Gioacchino Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 188 g Creation Date: 7/4/2023 6:00 PM Notes:
Slow Pour Pils Clone	German Pilsner (Pils)	5.5 Gallons	1.043	1.01	4.31	27.35	3 °L	771	1
Author: IDeal Swede Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 10:37 PM Notes:
Altbier #1	Düsseldorf Altbier	21.5 Litres	1.047	1.011	4.65	54.91	16.82 °L	771	0
Author: Tobias Schneider Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 5:14 AM Notes:
Bay Leaf Pale	Spice, Herb, or Vegetable Beer	5 Litres	1.041	1.011	4.01	26.54	4.67 °L	771	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 3:13 PM Notes:
Deschutes Wowza! Clone	American Pale Ale	5 Gallons	1.041	1.014	3.6	34.43	3.14 °L	771	0
Author: cerillion Boil Size: 5.6875 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 2:56 PM Notes:
Concord Grape/Lime Hoppy Sour (w/Nelson & Motueka)	Mixed-Fermentation Sour Beer	6 Gallons	1.045	1.01	4.6	10.25	3.33 °L	771	0
Author: Bradleyarthurwhite Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 1:07 PM Notes: -Zest 6 limes, squeeze juice from two and cover with vodka in a small airtight contained -Collect wort in sterilized carboy after mash -When wort cools to 100-110 degrees, inoculate with lacto -Hold wort at 80-100 degrees for 3 days -Boil wort, adding hops at appropriate intervals -Chill wort to 60 degrees -Inoculate with sach -After 3 days of fermentation, add grape puree and lime tincture -After the fist day of the reinvigorated fermentation, add dry hops -transfer to keg with co2 -carbonate high
Belgian IPA	Specialty IPA: Belgian IPA	12.5 Litres	1.043	1.01	4.24	113.77	8.9 °L	771	0
Author: ploomes Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 1:31 PM Notes:
Potent Pilsner Small Batch	German Pilsner (Pils)	1 Gallons	1.05	1.014	4.72	37.78	3.7 °L	771	0
Author: Seedstyl Boil Size: 0.75 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 1:52 AM Notes:
A Fielder's Choice Homage	Witbier	5.5 Gallons	1.046	1.011	4.65	19.04	3.37 °L	771	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 7:19 PM Notes:
Awesome Recipe	California Common Beer	31 Gallons	1.045	1.011	4.4	0	2.19 °L	771	0
Author: Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 1:09 AM Notes:
Berliner Weisse	Berliner Weisse	5.75 Gallons	1.034	1.008	3.45	4.91	3.37 °L	771	0
Author: jakesnake2384 Boil Size: 7.25 Gallons Boil Time: 45 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 9:07 PM Notes: Made a lacto starter with lacto d. for about 2.5 days before pitching. kept it around 90-100. Going to try souring in kegs this time instead of a kettle. Rack 3.5 gallons into each keg after 15 minutes of boiling, lower the pH to under 4.5 using lactic acid, and split the lacto starter between them. Hold at 100 for 24 hours then rack back into the kettle to finish the 45 minute boil.
Margarita Gose Hybrid	Gose	4.5 Gallons	1.047	1.012	4.59	6.17	4.15 °L	771	1
Author: Jsquared Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 5:12 PM Notes:
English Pale Ale	Strong Bitter	7.25 Gallons	1.052	1.017	4.64	38.76	8.54 °L	771	0
Author: shaunstewart1971@gmail.com Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 10:39 PM Notes:
Cooper's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.048	1.013	4.56	31.73	25.92 °L	771	0
Author: Tjcollins1455@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 7:31 AM Notes:
# 3 Småtøs	American Light Lager	15 Litres	1.042	1.008	4.46	24.18	5.25 °L	771	1
Author: Kladden Bryggarlaug Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 10:13 AM Notes:
The Smoke That Came From The Basement	Classic Style Smoked Beer	21 Litres	1.03	1.006	3.16	36.43	11.9 °L	771	0
Author: zaped Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: blue agave syrup Priming Amount: 500 g Creation Date: 7/27/2016 6:01 PM Notes: In hope of the grains I had laying around had not gone bad this was a a last ditch effort to use all the grains and experiment flavor wise with a smoked beer, hope fully this has a nice full body which carries into a smokey after taste similar to that of a scotch. Ill have to get back to you guys on the taste when its finished. Please note: I did not use liquid smoke in this recipe, the grains were placed in a smoker at 70 degrees and let sit in the smoker for about an hour. The woods used in the smoker were cherry and white ash with the ember bed being ceder slats.
All Grain Bitter	Ordinary Bitter	5.5 Gallons	1.031	1.007	3.05	24.31	9.82 °L	771	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 3.3 oz Creation Date: 4/17/2016 8:11 PM Notes: Brewed on 5/12/2016 OG 68 F 1.032 FG 68F 1.007 Yield to fermentor 6 gallons to Secondary with gelatin 5/17/2016 ABV 3.28 Bottled 6/1, final yield 42 12ounce bottles ( 4 gallons)
Cream Of Three Crops	Cream Ale	5.25 Gallons	1.04	1.009	4.06	15.28	2.39 °L	771	0
Author: WOBrewer Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 4:33 AM Notes: Rec mash temp: 152 Rec hops: 50/50 Willamette/Crystal 14.3 IBU Hop subs: Mt. Hood, Hersbrucker, French Strisslespalt, Liberty, Hallertauer Rec calls for no flavor or aroma hop additions Rec Yeast: US-05 Yeast starter 3 days ahead
Stout	Dry Stout	2 Gallons	1.031	1.005	3.42	38.43	50 °L	771	0
Author: Husker71 Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 3:31 AM Notes:
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