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Double Milk Almond Chocolate Vanilla

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 21.3 °P (recipe based estimate)
Post Boil Gravity: 23.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 302 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)

Created: Monday August 9th 2021

Original Gravity:

23.1 °P

Final Gravity:

6.5 °P

ABV (standard):

9.4%

IBU (tinseth):

33.2

SRM (morey):

46.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	German - Pale Ale150 kg Pale Ale	39	2.3	63%
20 kg	Munich - Light 10L20 kg Munich - Light 10L	33	10	8.4%
20 kg	German - Vienna20 kg Vienna	37	4	8.4%
15 kg	Finland - Chocolate Malt15 kg Chocolate Malt	31	338	6.3%
8 kg	Bestmalz - BEST Roasted Barley8 kg BEST Roasted Barley	30	480	3.4%
12.50 kg	Lactose (Milk Sugar)12.5 kg Lactose (Milk Sugar)	41	1	5.3%
12.50 kg	Bestmalz - BEST Caramel Aromatic12.5 kg BEST Caramel Aromatic	34.5	19	5.3%
238 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
800 g	Willamette800 g Willamette Hops	Pellet	4.5	Boil	60 min	11.72	25%
1,000 g	Willamette1000 g Willamette Hops	Pellet	4.5	Boil	30 min	11.26	31.3%
1,400 g	Willamette1400 g Willamette Hops	Pellet	4.5	Boil	15 min	10.18	43.8%
3,200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3,200 g	Willamette (Pellet) 3200 g Willamette (Pellet) Hops		33.16	100.1%
3,200 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4443 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

663

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-18 11:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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