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Imperial Oyster Stout

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 480 gallons
Pre Boil Gravity: 21.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 309 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Wednesday September 26th 2018

Original Gravity:

22.2 °P

Final Gravity:

5.2 °P

ABV (standard):

9.5%

IBU (tinseth):

41.7

SRM (morey):

41.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,100 lb	American - Pale 2-Row1100 lb Pale 2-Row	37	1.8	69%
220 lb	German - Dark Wheat220 lb Dark Wheat	39	6.5	13.8%
45 lb	American - Caramel / Crystal 120L45 lb Caramel / Crystal 120L	33	120	2.8%
55 lb	American - Chocolate55 lb Chocolate	29	350	3.4%
45 lb	German - Carafa III45 lb Carafa III	32	535	2.8%
110 lb	Corn Sugar - Dextrose110 lb Corn Sugar - Dextrose	46	0.5	6.9%
20 lb	American - Roasted Barley20 lb Roasted Barley	33	300	1.3%
1,595 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
91.08 oz	Columbus91.08 oz Columbus Hops		Pellet	15	Boil	90 min	41.71	100%
91.08 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
91.08 oz	Columbus (Pellet)		41.71	100%
91.08 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

648

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-10 02:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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