Imperial Oyster Stout - Beer Recipe - Brewer's Friend

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Imperial Oyster Stout

309 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 480 gallons
Pre Boil Gravity: 21.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 309 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Wednesday September 26th 2018
22.2 °P
5.2 °P
9.5%
41.7
41.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 lb American - Pale 2-Row1100 lb Pale 2-Row 37 1.8 69%
220 lb German - Dark Wheat220 lb Dark Wheat 39 6.5 13.8%
45 lb American - Caramel / Crystal 120L45 lb Caramel / Crystal 120L 33 120 2.8%
55 lb American - Chocolate55 lb Chocolate 29 350 3.4%
45 lb German - Carafa III45 lb Carafa III 32 535 2.8%
110 lb Corn Sugar - Dextrose110 lb Corn Sugar - Dextrose 46 0.5 6.9%
20 lb American - Roasted Barley20 lb Roasted Barley 33 300 1.3%
1,595 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
91.08 oz Columbus91.08 oz Columbus Hops Pellet 15 Boil 90 min 41.71 100%
91.08 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 469.92 gal (1879.66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 457.92 gal (1831.66 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 675.68 gal (2702.7 qt) 556.88 2227.5  
Strike water volume at mash thickness of 1.5 qt/lb 556.88 2227.5  
Mash volume with grains 675.68 2702.7  
Grain absorption losses -185.63 -742.5  
Remaining sparge water volume (equipment estimates 90.79 g | 363.2 qt) 100.88 403.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 8.12 32.5  
Pre boil volume (equipment estimates 469.92 g | 1879.7 qt) 480 1920  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.42 -13.7  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 657.75 2631
Equipment Profile Used: System Default
"Imperial Oyster Stout" American Light Lager beer recipe by Brewer #77653. All Grain, ABV 9.5%, IBU 41.71, SRM 40.97, Fermentables: (Pale 2-Row, Dark Wheat, Caramel / Crystal 120L, Chocolate, Carafa III, Corn Sugar - Dextrose, Roasted Barley) Hops: (Columbus)
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  • Last Updated: 2018-10-10 02:36 UTC