|
Red IPA
|
Specialty IPA: Red IPA
|
5.75 Gallons |
1.063 |
1.011 |
6.87 |
59.53 |
16.31 °L
|
829 |
1 |
|
|
Author:
|
|
JB2332
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 10:54 PM |
| Notes: |
|
|
Squiffy At Jims
|
American IPA
|
286 Gallons |
1.062 |
1.014 |
6.32 |
58.16 |
6.4 °L
|
829 |
0 |
|
|
|
| Boil
Size: 276 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 11:40 AM |
| Notes: |
|
|
There's A Hump On Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.069 |
1.016 |
6.87 |
33.75 |
7.33 °L
|
829 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 1/5/2021 2:14 AM |
| Notes: |
|
|
UB#19 Svaberg IPA
|
American IPA
|
25 Litres |
1.063 |
1.013 |
6.61 |
82.82 |
6.57 °L
|
829 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 8:48 AM |
| Notes: |
|
|
Cuban Crisis
|
American Pale Ale
|
30 Litres |
1.058 |
1.01 |
6.36 |
36.68 |
4.57 °L
|
829 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 12:19 AM |
| Notes: |
|
|
Bitzer Kinda Dirty Unrepeatable NE IPA
|
American IPA
|
23 Litres |
1.057 |
1.01 |
6.17 |
47.11 |
11.5 °L
|
829 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 3:24 AM |
| Notes: |
|
|
Saturated IPA
|
Specialty IPA: New England IPA
|
11.5 Gallons |
1.064 |
1.013 |
6.69 |
58.16 |
4.1 °L
|
829 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 3:01 PM |
| Notes: |
|
|
G85 Opshaug
|
Specialty IPA: New England IPA
|
50 Litres |
1.064 |
1.013 |
6.71 |
6.29 |
4.11 °L
|
829 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 1:30 PM |
Notes: Actual yeast: Opshaug Kveik #43
Tested 1.04.19 SG @ 1.037 addition of 1g WLN1000 nutrient and 500g sugar
Added 4.5L guava, lime, apple, coconut and spirulina |
|
|
Queen Of Africa IPA
|
American IPA
|
5.8 Gallons |
1.065 |
1.012 |
6.87 |
82.2 |
6.74 °L
|
829 |
0 |
|
|
Author:
|
|
accounts@guymontgomery.com
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: 13.8 psi @ 50F |
Creation
Date: 9/24/2017 4:46 PM |
| Notes: Allow the beer to condition in the secondary fermenter for 2-4 weeks before proceeding with the next step. Timing now is somewhat flexible. Add 1 oz African Queen and 1 oz Centennial 5-10 days before packaging. |
|
|
83: Maibock
|
Helles Bock
|
17 Litres |
1.06 |
1.01 |
6.57 |
33.09 |
7.4 °L
|
829 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 10:32 AM |
| Notes: |
|
|
Cow Town Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.74 |
43.13 |
22.08 °L
|
829 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 4:17 AM |
| Notes: Read 5.30 mash pH. Got 80+% efficiency. Yielded 5.75 gallons of wort. |
|
|
Caboose Kölsch
|
Kölsch
|
5 Gallons |
1.061 |
1.014 |
6.16 |
28.1 |
7.36 °L
|
829 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 4:41 AM |
| Notes: |
|
|
The Refined Merk
|
American Pale Ale
|
21 Litres |
1.059 |
1.012 |
6.18 |
50.58 |
4.24 °L
|
829 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 12/14/2016 3:36 AM |
Notes: First beer on new setup
Unfiltered sydney water |
|
|
Belgica Light
|
Saison
|
25 Litres |
1.056 |
1.011 |
5.94 |
20.42 |
11.24 °L
|
829 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 9:49 AM |
| Notes: |
|
|
Bee Cave Robust Porter
|
American Porter
|
3 Gallons |
1.06 |
1.013 |
6.21 |
36 |
33 °L
|
829 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 10:32 PM |
| Notes: Add 4-5oz whole coffee beans 3 days prior to kegging. |
|
|
Evil Twin
|
Mixed-Style Beer
|
6 Gallons |
1.066 |
1.016 |
6.5 |
34.76 |
19.57 °L
|
829 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 12:53 PM |
| Notes: This beer is rich and malty, but with a devilishly huge hop aroma and flavor. It’s the perfect homebrew recipe for malt lovers and hopheads alike. |
|
|
Crabby Mayson 2016
|
Saison
|
5.5 Gallons |
1.062 |
1.017 |
5.97 |
25.38 |
11.59 °L
|
829 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 2:47 AM |
| Notes: |
|
|
Teddy Hopper - 90
|
American IPA
|
6 Gallons |
1.063 |
1.011 |
6.77 |
142.91 |
5.84 °L
|
829 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 5:54 PM |
| Notes: |
|
|
Champis-öl
|
Belgian Specialty Ale
|
10 Litres |
1.064 |
1.012 |
6.83 |
36.32 |
5.47 °L
|
829 |
0 |
|
|
Author:
|
|
Argusbryggd
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 1:11 PM |
| Notes: |
|
|
Formosa Zen
|
Saison
|
5.5 Gallons |
1.058 |
1.01 |
6.29 |
23.19 |
3.91 °L
|
829 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 1:06 AM |
| Notes: |
|
|
|
|