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wheat ipa 25 (2)

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Monday January 31st 2022

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

63.5

SRM (morey):

5.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	German - Pale Ale3.9 kg Pale Ale	39	2.3	63.9%
1.80 kg	German - Wheat Malt1.8 kg Wheat Malt	37	2	29.5%
0.40 kg	Torrified Wheat0.4 kg Torrified Wheat	36	2	6.6%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Artisan - Simcoe15 g Simcoe Hops	Pellet	13.5	Boil	50 min	24.93	11.1%
10 g	Yakima Chief Hops - Citra10 g Citra Hops	Pellet	13	Boil	30 min	12.94	7.4%
10 g	Artisan - Simcoe10 g Simcoe Hops	Pellet	13.5	Boil	20 min	10.59	7.4%
10 g	Barth-Haas - Galaxy10 g Galaxy Hops	Pellet	13.5	Boil	10 min	6.34	7.4%
10 g	BSG - Sabro10 g Sabro Hops	Pellet	14	Boil	5 min	3.61	7.4%
20 g	Artisan - Simcoe20 g Simcoe Hops	Pellet	13.5	Whirlpool at 85 °C	10 min	5.08	14.8%
30 g	Artisan - Simcoe30 g Simcoe Hops	Pellet	13.5	Dry Hop at 17 °C	3 days		22.2%
30 g	Yakima Chief Hops - Citra30 g Citra Hops	Pellet	13	Dry Hop at 17 °C	3 days		22.2%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Artisan - Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	40.6	55.5%
40 g	Yakima Chief Hops - Citra (Pellet) 40 g Citra (Pellet) Hops	12.94	29.6%
10 g	Barth-Haas - Galaxy (Pellet) 10 g Galaxy (Pellet) Hops	6.34	7.4%
10 g	BSG - Sabro (Pellet) 10 g Sabro (Pellet) Hops	3.61	7.4%
135 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.4 L	Infusion	72 °C	45 °C	10 min
	Infusion	--	50 °C	5 min
	Infusion	--	68 °C	90 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agora su

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

640

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-01 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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