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SMASH SPECIALTY IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.92 liters
Post Boil Size: 20.2 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Tuesday December 7th 2021

FLASH BANG WHITE IPA 23L

by Black Hops

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 71

21. H. White IPA

by CraftBeerBanter

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 48

White Knight IPA

by Brown Mule Brewing

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 63

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

59.8

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.40 kg	Bestmalz - BEST Pilsen7.4 kg BEST Pilsen		37	1.9	100%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Mosaic16 g Mosaic Hops	Pellet	12.5	Boil	60 min	27.79	8.4%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	15 min	12.93	7.9%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	5 min	3.46	5.3%
40 g	Mosaic40 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	20 min	12.5	21.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	2 days		15.8%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Dry Hop	2.5 days		36.8%
9 g	Mosaic9 g Mosaic Hops	Pellet	12.5	Mash	80 min	3.12	4.7%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	47.3	78.9%
40 g	Mosaic (Leaf/Whole) 40 g Mosaic (Leaf/Whole) Hops	12.5	21.1%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.62 L		Infusion	76 °C	67 °C	90 min
Starting Mash Thickness: 2.3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 147.1 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

974

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-19 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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