SMASH SPECIALTY IPA - Beer Recipe - Brewer's Friend

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SMASH SPECIALTY IPA

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.92 liters
Post Boil Size: 20.2 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday December 7th 2021
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1.057
1.010
6.1%
59.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 kg Bestmalz - BEST Pilsen7.4 kg BEST Pilsen 37 1.9 100%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Mosaic16 g Mosaic Hops Pellet 12.5 Boil 60 min 27.79 8.4%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 12.93 7.9%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 3.46 5.3%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 20 min 12.5 21.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 2 days 15.8%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop 2.5 days 36.8%
9 g Mosaic9 g Mosaic Hops Pellet 12.5 Mash 80 min 3.12 4.7%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 147.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.62 L Infusion 76 °C 67 °C 90 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 17
Mash volume with grains 21.9
Grain absorption losses -7.4
Hops absorption losses (mash) -0
Remaining sparge water volume (equipment estimates 20.3 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 37.3  
Equipment Profile Used: System Default
"SMASH SPECIALTY IPA" Specialty IPA: White IPA beer recipe by Brewer #277600. All Grain, ABV 6.14%, IBU 59.79, SRM 5.02, Fermentables: (BEST Pilsen) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-19 18:24 UTC