Blonde Ale Montes - Beer Recipe - Brewer's Friend

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Blonde Ale Montes

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.84 liters
Post Boil Size: 24.05 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday December 7th 2021
1.042
1.011
4.2%
21.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pale ale4 kg BEST Pale ale 38.1 2.81 87%
0.60 kg Bestmalz - BEST Munich0.6 kg BEST Munich 37 6.3 13%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 9.14 10%
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 6.7 10%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 1 min 0.33 20%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool 30 min 3.44 30%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool 30 min 2.19 30%
50 g / $ 0.00
Priming
Method: sucrose       Amount: 138.1 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.9
Mash volume with grains (equipment estimates 9.8 L) 9.9
Grain absorption losses -4.6
Remaining sparge water volume 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 29.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.1
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.1
Going into fermentor 24
Total: 35.3  
Equipment Profile Used: System Default
"Blonde Ale Montes" Blonde Ale beer recipe by Brewer #277600. All Grain, ABV 4.18%, IBU 21.79, SRM 4.64, Fermentables: (BEST Pale ale, BEST Munich) Hops: (Magnum, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-21 19:46 UTC