Dead Guy Beer Recipe | BIAB Maibock/Helles Bock by Baino | Brewer's Friend
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Dead Guy

188 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday October 27th 2015
1.061
1.015
6.1%
32.4
10.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.56 kg Canadian - Pale 2-Row3.56 kg Pale 2-Row 36 1.75 73.4%
0.56 kg German - Munich Light0.56 kg Munich Light 37 6 11.5%
0.56 kg German - CaraMunich III0.56 kg CaraMunich III 34 57 11.5%
0.17 kg German - Acidulated Malt0.17 kg Acidulated Malt 27 3.4 3.5%
4.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.11 g Northern Brewer16.11 g Northern Brewer Hops Pellet 10.1 Boil 60 min 20.26 28.7%
13.33 g Northern Brewer13.33 g Northern Brewer Hops Pellet 6.9 Boil 15 min 5.68 23.8%
13.33 g Northern Brewer13.33 g Northern Brewer Hops Pellet 6.9 Boil 10 min 4.15 23.8%
13.33 g Northern Brewer13.33 g Northern Brewer Hops Pellet 6.9 Boil 5 min 2.28 23.8%
56.10 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 68.5 °C 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
15L mash (3.45)

4g gyp
3g cal chl

Target ph: 5.44
Mash Chemistry and Brewing Water Calculator
 
Notes

IBU target: 30-35

3 yeast packs

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-15 21:24 UTC
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