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IPAPANTLA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 9.59 liters
Post Boil Size: 3.8 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PERESTROIKA
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Thursday June 9th 2022

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

76.0

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
838.78 g	American - Pale Ale838.78 g Pale Ale	37	3.5	80.4%
123.10 g	Munich123.1 g Munich	37	6	11.8%
42.46 g	American - Caramel / Crystal 10L42.46 g Caramel / Crystal 10L	35	10	3.9%
42.46 g	American - Caramel / Crystal 40L42.46 g Caramel / Crystal 40L	34	40	3.9%
1,046.80 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.32 g	Horizon5.32 g Horizon Hops	Pellet	12.5	Boil	60 min	55.53	24.2%
2.66 g	Cascade2.66 g Cascade Hops	Pellet	7	Boil	15 min	7.71	12.1%
2.66 g	Willamette2.66 g Willamette Hops	Pellet	4.5	Boil	15 min	4.96	12.1%
3.80 g	Cascade3.8 g Cascade Hops	Pellet	7	Boil	5 min	4.43	17.3%
1.62 g	Centennial1.62 g Centennial Hops	Pellet	10	Boil	5 min	2.7	7.4%
1.08 g	Cascade1.08 g Cascade Hops	Pellet	7	Boil	1 min	0.27	4.9%
1.08 g	Centennial1.08 g Centennial Hops	Pellet	10	Boil	1 min	0.39	4.9%
2.66 g	Cascade2.66 g Cascade Hops	Pellet	7	Dry Hop	5 days		12.1%
1.08 g	Centennial1.08 g Centennial Hops	Pellet	10	Dry Hop	5 days		4.9%
21.96 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.32 g	Horizon (Pellet) 5.32 g Horizon (Pellet) Hops	55.53	24.2%
10.20 g	Cascade (Pellet) 10.2 g Cascade (Pellet) Hops	12.41	46.4%
2.66 g	Willamette (Pellet) 2.66 g Willamette (Pellet) Hops	4.96	12.1%
3.78 g	Centennial (Pellet) 3.78 g Centennial (Pellet) Hops	3.09	17.2%
21.96 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.19 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.1 g Temp: 20 °C CO₂ Level: 2.25 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

627

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-29 01:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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