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114 All Together-West Coat IPA (Maltmiller)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.260 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maltmiller
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Thursday September 9th 2021

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

37.7

SRM (morey):

4.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Crisp Malting - Extra Pale Ale Malt4.3 kg Extra Pale Ale Malt	38	1.7	70.7%
198 g	Weyermann - Carapils198 g Carapils	34.5	2.1	3.3%
1,588 g	Flaked Oats1588 g Flaked Oats	33	2.2	26.1%
6,086 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
31 g	Columbus31 g Columbus Hops	Pellet	14	Boil at 100 °C	60 min	28.4	10%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.25	Whirlpool at 80 °C	20 min	7.23	12.9%
28 g	Cascade28 g Cascade Hops	Pellet	5.5	Whirlpool at 80 °C	0 min	2.05	9%
82 g	Mosaic82 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	0 days		26.5%
43 g	Cascade43 g Cascade Hops	Pellet	7	Dry Hop at 20 °C	0 days		13.9%
43 g	Citra43 g Citra Hops	Pellet	11	Dry Hop at 20 °C	0 days		13.9%
43 g	Simcoe43 g Simcoe Hops	Pellet	12.7	Dry Hop at 20 °C	0 days		13.9%
310 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
31 g	Columbus (Pellet) 31 g Columbus (Pellet) Hops	28.4	10%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	7.23	12.9%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	2.05	9%
82 g	Mosaic (Pellet) 82 g Mosaic (Pellet) Hops		26.5%
43 g	Cascade (Pellet) 43 g Cascade (Pellet) Hops		13.9%
43 g	Citra (Pellet) 43 g Citra (Pellet) Hops		13.9%
43 g	Simcoe (Pellet) 43 g Simcoe (Pellet) Hops		13.9%
310 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.24 L		Strike	75 °C	68 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Staplegrove Murphy Nov 2016 water analysis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

648

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-17 08:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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