Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

octobarfast ale

186 calories
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Boil Size: 14.25 gallons
Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 186 calories (Per 12oz)
Share: <EMBED>
1.057
1.011
6.1%
26.68
13.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb Belgian - Aromatic2 lb Aromatic 33 38 8.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.2%
5 lb American - Vienna5 lb Vienna 35 4 20.8%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 4.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.2%
9 lb American - Pilsner9 lb Pilsner 37 1.8 37.5%
5 lb German - Munich Light5 lb Munich Light 37 6 20.8%
24 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 14.48
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 45 min 6.64
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 5.56
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Festbier, ABV 6.1%, IBU 26.68, SRM 13.7, Fermentables: (Aromatic, Caramel / Crystal 10L, Vienna, Caramel / Crystal 150L, Carapils (Dextrine Malt), Pilsner, Munich Light) Hops: (Tettnanger)
This recipe is shared.
Recipe QR Code
View Count: 466
Brew Count: 0
Last Updated: 2016-09-12 13:59 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/