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octobarfast ale

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday September 12th 2016
1.057
1.011
6.1%
26.7
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - Aromatic2 lb Aromatic 33 38 8.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.2%
5 lb American - Vienna5 lb Vienna 35 4 20.8%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 4.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.2%
9 lb American - Pilsner9 lb Pilsner 37 1.8 37.5%
5 lb German - Munich Light5 lb Munich Light 37 6 20.8%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 14.48 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 45 min 6.64 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 5.56 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.4 gal (57.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.4 gal (9.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 8.65 g | 34.6 qt) 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.4 g | 57.6 qt) 14.25 57  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.5 70
Equipment Profile Used: System Default
"octobarfast ale" Festbier beer recipe by hammertimer. All Grain, ABV 6.1%, IBU 26.68, SRM 13.7, Fermentables: (Aromatic, Caramel / Crystal 10L, Vienna, Caramel / Crystal 150L, Carapils (Dextrine Malt), Pilsner, Munich Light) Hops: (Tettnanger)
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  • Last Updated: 2016-09-12 13:59 UTC