|
Irish Setter Red
|
Irish Red Ale
|
43 Litres |
12.714 |
3.606 |
4.89 |
18.84 |
13.05 °L
|
861 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 7:14 PM |
| Notes: |
|
|
London Porter | TRUB CLUB
|
British Brown Ale
|
5.5 Gallons |
1.051 |
1.015 |
4.72 |
27.4 |
26.75 °L
|
861 |
2 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 3:27 PM |
| Notes: |
|
|
LalBrew Voss Ale 5 Gal
|
American Pale Ale
|
5.3 Gallons |
1.05 |
1.01 |
5.22 |
82.25 |
4.42 °L
|
861 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 10:29 PM |
Notes: The mash was a single infusion, brew in a bag, at 154F for 60 minutes. Mash pH was calculated at 5.30, adjusted with some lactic acid. A full 60 minute boil was undergone with 10g DAP yeast nutrient added at the end of the boil. Yeast nutrient is recommended for most kveik strains.
Hitting my original gravity of 1.055, I pitched one 11g sachet of LalBrew Voss Kveik in wort which was quickly chilled to 90F. The yeast packet says to rehydrate in some warm water. I figured this is kveik – it’s a resilient and powerful yeast – so I skipped this step and sprinkled the contents of the 11g package directly onto the wort.
The fermenter was placed in the fermentation chamber set to 90F and a blow-off tube was attached.
Impressively, there was very vigorous fermentation after only 6 hours! The blow-off was producing non-stop bubbles and the krausen was thick, creamy, and healthy.
After 24 hours, fermentation started to slow. I attached a spunding valve set to 25 PSI to start carbonating the beer.
After 48 hours, fermentation was finished at a final gravity of 1.010. I started a soft cold crash over 2 days to 41F. I left the beer condition at 41F for 2 more days and closed transferred to a purged corny keg. The beer was not fully carbonated, so I pressurized to 30 PSI for 24 hours.
In total, grain to glass was exactly 7 days. |
|
|
Sabro Citra NEIPA
|
American Pale Ale
|
23 Litres |
1.049 |
1.01 |
5.13 |
29.3 |
3.71 °L
|
861 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 12:02 PM |
| Notes: |
|
|
Alya Kölsch Vol.2
|
Kölsch
|
26.5 Litres |
1.049 |
1.01 |
5.2 |
20.32 |
3.51 °L
|
861 |
0 |
|
|
|
| Boil
Size: 37.49 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2021 8:34 AM |
| Notes: |
|
|
Scottish XP
|
Scottish Export
|
115 Litres |
1.049 |
1.013 |
4.76 |
26.99 |
15.41 °L
|
861 |
0 |
|
|
|
| Boil
Size: 134.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 3:16 AM |
| Notes: |
|
|
Oak Smoak Wheet
|
Specialty Smoked Beer
|
5.5 Gallons |
1.051 |
1.015 |
4.7 |
0 |
3.65 °L
|
861 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 10:04 PM |
| Notes: |
|
|
Belgian White Ale (Postmark Luna Clone Attempt)
|
Witbier
|
3 Gallons |
1.048 |
1.012 |
4.72 |
17.41 |
3.7 °L
|
861 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 8/31/2019 8:36 PM |
Notes: BIAB, no sparge.
** Tasting notes
Not quite there. Missing some of the spice seen in Luna..
Slightly modified recipe here:
https://www.brewersfriend.com/homebrew/recipe/view/911329/belgian-white-ale-postmark-luna-clone-attempt-v-2 |
|
|
Country House Kentucky Common
|
Kentucky Common
|
23 Litres |
1.048 |
1.009 |
5.08 |
19.07 |
11.43 °L
|
861 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 4:53 PM |
| Notes: |
|
|
Days End Pale Ale
|
American Pale Ale
|
12.5 Gallons |
1.051 |
1.011 |
5.18 |
31.34 |
7.21 °L
|
861 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 6:23 PM |
| Notes: |
|
|
Brew 514 - Sorachi Wheat
|
American Wheat or Rye Beer
|
5.25 Gallons |
1.053 |
1.015 |
5 |
51.27 |
6.35 °L
|
861 |
1 |
|
|
Author:
|
|
Macphergus
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2014 7:14 PM |
Notes: Adjusting an Am wheat recipe from "Nu Home Brew & Bottles" I found on Brewer's Friend - little more hops and going with Sorachi Ace only for the super citrus/lemon influence; targeting 5% ABV and as light as I can get but still have some grain body.
Later...
Too much Sorachi Ace - this hop can be really strong lemon/lemon peel; should have balanced with something like my Semper fIPA. |
|
|
Common Room
|
American Lager
|
3 Gallons |
1.044 |
1.006 |
4.89 |
17.69 |
3.78 °L
|
861 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 11:39 AM |
| Notes: |
|
|
The Road To El Dorado
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.017 |
4.93 |
39.5 |
8.89 °L
|
861 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 1:55 AM |
| Notes: .7 L starter |
|
|
Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
21.52 |
4.08 °L
|
861 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 1:49 AM |
| Notes: Brewed in 4/2016. |
|
|
Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.58 |
20.64 |
3.45 °L
|
861 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 10:36 PM |
| Notes: |
|
|
Altbier
|
Düsseldorf Altbier
|
3.25 Gallons |
1.049 |
1.012 |
4.84 |
39.2 |
15.81 °L
|
861 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 8:31 PM |
| Notes: |
|
|
Batch A - Session IPA
|
American IPA
|
6 Gallons |
1.046 |
1.01 |
4.71 |
52.53 |
5.86 °L
|
861 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 8:47 PM |
| Notes: |
|
|
Crankbait Light
|
Premium American Lager
|
5 Gallons |
1.053 |
1.014 |
5.04 |
16.96 |
3.4 °L
|
861 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 8:35 PM |
| Notes: |
|
|
Oatmeal Session Pale
|
American Pale Ale
|
11 Gallons |
1.044 |
1.009 |
4.61 |
37.16 |
5.25 °L
|
861 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 5:20 PM |
| Notes: |
|
|
Rye Porter
|
Robust Porter
|
5.5 Gallons |
1.049 |
1.012 |
4.78 |
26.55 |
37.02 °L
|
861 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 4:25 PM |
| Notes: |
|
|
|
|