|
Steve’s Summer
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.013 |
5.62 |
23.81 |
4.2 °L
|
879 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 7:40 PM |
| Notes: |
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The Paladin's Grail
|
Vienna Lager
|
6 Gallons |
1.059 |
1.015 |
5.69 |
25.04 |
13.09 °L
|
879 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 5:46 PM |
| Notes: |
|
|
Rauchbier Urbock BIAB
|
Specialty Smoked Beer
|
5.75 Gallons |
1.053 |
1.007 |
5.95 |
14.06 |
27.09 °L
|
879 |
3 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 4:15 AM |
| Notes: 60 minutes at 151. Pitched at 77 and put into refrigerator to drop temp down to 58. After active signs of fermenting then day 1, 59 day 2, 60 day 3, 62 day 4, 65 day 5 68 day 6, 70 to finish. |
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Oktoberfest I
|
Märzen
|
10.5 Gallons |
1.055 |
1.01 |
5.91 |
24.82 |
10.04 °L
|
879 |
0 |
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|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 12:09 PM |
| Notes: |
|
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VT Crystal Saison
|
Saison
|
5.5 Gallons |
1.053 |
1.01 |
5.61 |
22.3 |
3.47 °L
|
879 |
0 |
|
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|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 2:56 AM |
| Notes: |
|
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Barke Pils
|
German Pils
|
10.5 Gallons |
1.054 |
1.007 |
6.15 |
34.66 |
3.58 °L
|
879 |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2020 11:08 AM |
| Notes: |
|
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Livewire Voodoo IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.01 |
5.66 |
70.82 |
6.03 °L
|
879 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 5/1/2020 11:43 PM |
| Notes: 5/2/2020-My version of the AHA Big Brew. Quarantine, so no friends coming by to help out. Trying to use the Azacca hops I bought, never tried them before. Thought about just doing a PA, but I have one on tap (Oceanic Saints) and I want something stronger and more bitter, so this SMaSH. The oats are just for head, and the amber is just to add a little color. Otherwise, all I should taste is Maris Otter. |
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Honey Hoppy Lager
|
Czech Amber Lager
|
12 Litres |
13.22 |
1.891 |
6.06 |
32.29 |
10.84 °L
|
879 |
0 |
|
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| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 12:15 PM |
| Notes: |
|
|
Thrashed Six - One
|
Strong Bitter
|
18 Litres |
1.057 |
1.01 |
6.14 |
45.66 |
10.22 °L
|
879 |
1 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 2:11 PM |
Notes: Just Watched England thrash Panama 6-1. It needs a beer.
Had to (slightly) adjust volume levels above to achieve what actually happened. Boil Size was 19.75. Post boil size was very near 13 Lt. with a SG of 1.078!!! NOT WHAT ABOVE CALCULATED TO - Why?
This required an addition of 4.2 Lt to get calculated starting SG of 1.059. This (should) mean a final ABV of 6.1%. Fermenting seemed to stop so added Youngs Yeast which went off like a rocket.
Taste test of SG sample of 1.021 (3 days in) suggests Strong Taste. Will sample again on Sunday 1/7/18 when Ferment should stop and DryHop start in Secondary FV.
Updated 4/7/2020
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Stout
|
Irish Stout
|
20 Litres |
1.057 |
1.011 |
6.09 |
46.79 |
46.08 °L
|
879 |
0 |
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.163 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 4:12 PM |
Notes: Og 1057
Fg 1011
Secondary at 13 days |
|
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Rampage Red
|
Irish Red Ale
|
10.5 Gallons |
1.058 |
1.015 |
5.61 |
23.54 |
18.39 °L
|
879 |
0 |
|
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|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 10:22 PM |
| Notes: Remove melanoiden, switch base malt to 100% Maris Otter, bump up roasted barley slightly. |
|
|
FestBier
|
International Pale Lager
|
1.4 Gallons |
1.051 |
1.009 |
5.57 |
21.59 |
4.43 °L
|
879 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 3:31 PM |
| Notes: OG 13.2 brix |
|
|
Två Sorters öl
|
Belgian Golden Strong Ale
|
40 Litres |
1.062 |
1.015 |
6.19 |
38.19 |
7.04 °L
|
879 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 4:39 PM |
Notes: Boil first 5 l of wort seperatly + 1 kg sugar
Boil reminder + 0.5 kg sugar + hops 1h
Split wort equally (first wort only in 1), dilute to ~ 1.05 and 1.07 at 20 L each
No chill, cool in 12C over night
Ferment strong wort with Danstar Abbaye, weak wort with saflager 34/70
Fermentation temperature ~12 C
OG at 22C, Belgian 15L 1.092 --> dilute to 20L 1.07
Lager 15.2L 1.07 -->dilute to 22L 1.05 |
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Db Brewer American Ale
|
American Amber Ale
|
1.2 Gallons |
1.058 |
1.011 |
6.2 |
28.33 |
18.58 °L
|
879 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 9:08 PM |
| Notes: |
|
|
Pitch Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.063 |
1.018 |
5.9 |
70.04 |
29.3 °L
|
879 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: TBD |
Creation
Date: 1/8/2017 10:46 PM |
| Notes: |
|
|
The Refined Merk
|
American Pale Ale
|
21 Litres |
1.059 |
1.012 |
6.18 |
50.58 |
4.24 °L
|
879 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 12/14/2016 3:36 AM |
Notes: First beer on new setup
Unfiltered sydney water |
|
|
Batch #38
|
German Leichtbier
|
23 Litres |
1.056 |
1.013 |
5.59 |
91.91 |
6.1 °L
|
879 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 11:13 AM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
12 Gallons |
1.055 |
1.008 |
6.15 |
26.45 |
11.34 °L
|
879 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 1:57 PM |
Notes: I bought a sack of Best Malz Red X and I am adding it to every amber colored beer I brew. Subbing out Munich with Red X in this recipe.
Going to pitch two packs of rehydrated Saflager W-34/70 in each carboy at 48F. Set my freezer for 50F and let ferment for two days. Then I will begin to raise the temp for the next week to accelerate the lager fermentation.
After primary fermentation is complete, I will lower the temps to freezing over a few days. I will fine with gelatin and keg.
|
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|
Californian Tropic
|
Premium American Lager
|
11 Litres |
1.054 |
1.011 |
5.69 |
25.16 |
4.46 °L
|
879 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 3:22 PM |
| Notes: |
|
|
Winter Brownie #31
|
American Brown Ale
|
18 Litres |
1.055 |
1.009 |
6 |
65.77 |
20.88 °L
|
879 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 11:48 AM |
| Notes: |
|
|
|
|