Tropical Stout
|
Tropical Stout
|
5.5 Gallons |
1.062 |
1.013 |
6.37 |
39.62 |
38.63 °L
|
775 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2017 5:51 PM |
Notes: 1.5L starter + 0.75L overbuild=2.25L total (225g DME)
Made from WLP530 1st Gen. 8/27/17 overbuild
|
|
Muddy Slough Amber Ale
|
American Amber Ale
|
6 Gallons |
1.059 |
1.012 |
6.18 |
22.71 |
21.14 °L
|
775 |
1 |
|
|
Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 12:30 AM |
Notes: |
|
Oktoberfest BBH
|
Märzen
|
40 Gallons |
1.057 |
1.013 |
5.82 |
29.89 |
9.11 °L
|
775 |
0 |
|
|
Boil
Size: 45 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2022 10:33 PM |
Notes: |
|
New Western IPA(Hazy)
|
Hybrid IPA |
5.5 Gallons |
1.066 |
1.018 |
6.3 |
61.15 |
5.14 °L
|
775 |
3 |
|
|
Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 4/18/2022 12:11 AM |
Notes: This is my own recipe that I came up with. Tastes amazing! The bitter taste at first complements the sweet hoppy taste that hazies leave in your mouth. Decided to name it New Western IPA. New from New England IPAs and Western from West Coast IPAs. This beer has the bitterness and crispness of a West Coast IPA, but also has the distinct sweetness and haze of New England IPAs.
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Pineapple Hazy IPA
|
Specialty IPA: New England IPA
|
174 Gallons |
1.06 |
1.012 |
6.24 |
21.35 |
3.83 °L
|
775 |
0 |
|
|
Boil
Size: 186.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 14.69 psi |
Creation
Date: 11/3/2020 6:17 PM |
Notes: Rice Hulls - 13 lb
Check pre and post boil pH
Add ~1/2 cup Phos. Acid at end of boil, target 4.9 pH
Pineapple Puree + Pineapple Crush powder TBD |
|
Shotgun Wedding
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.011 |
5.77 |
16.64 |
11.21 °L
|
775 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 3:53 PM |
Notes: |
|
Bee Cave Thicki Style
|
American Pale Ale
|
41 Litres |
1.054 |
1.009 |
5.91 |
46.87 |
5.53 °L
|
775 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 12:00 PM |
Notes: |
|
American Wheat Beer
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.057 |
1.011 |
5.95 |
17.11 |
4.17 °L
|
775 |
0 |
|
|
Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 6:47 PM |
Notes: This was a no chill batch, so i put the boil hops with a long duration to try and estimate the IBU better.
Tasting 7 day sample.
Warm, fresh off fermentor.
smells very citrusy, almost like orange juice.
Sample read at 1.010.
Tastes good, citrus, cleared up nicely after a week or so in the keg.
Fermentation ended up being a start at 16, peaked at 21 or so, then held at 19.
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|
Smoked Pale Ale
|
Specialty Smoked Beer
|
13 Litres |
1.064 |
1.016 |
6.28 |
26.1 |
18.98 °L
|
775 |
1 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 8:49 AM |
Notes: 0 70
15 70.5
30 70
45 70.5
60 70
75 70.5
90 70
OG 1.064
FG 1.026
|
|
PJ DORTMUNDER
|
Dortmunder Export
|
20 Litres |
1.054 |
1.01 |
5.75 |
35.46 |
4.84 °L
|
775 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: dextrine |
Priming Amount: N/A |
Creation
Date: 7/17/2018 8:08 PM |
Notes: |
|
Pitch Black Chocolate
|
Foreign Extra Stout
|
24 Litres |
1.06 |
1.017 |
5.7 |
38.9 |
40 °L
|
775 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Carbonation drops |
Priming Amount: 1 |
Creation
Date: 1/29/2015 1:06 PM |
Notes: |
|
LZ Hoppy Wheat
|
American Wheat Beer
|
580 Gallons |
1.059 |
1.013 |
5.97 |
60.23 |
3.77 °L
|
775 |
0 |
|
|
Boil
Size: 610 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 87 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 10:13 PM |
Notes: |
|
Crucible
|
English IPA
|
11 Gallons |
1.056 |
1.009 |
6.15 |
57.26 |
13.83 °L
|
775 |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 2:23 AM |
Notes: At knockout, add last set of hops and whirlpool for 20 minutes. Then cool down beer as normal to 68 |
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.057 |
1.013 |
5.69 |
21.24 |
7.84 °L
|
775 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 44 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 5:47 PM |
Notes: |
|
Signature Pale Ale
|
American Pale Ale
|
17 Litres |
1.054 |
1.01 |
5.76 |
40.34 |
10.55 °L
|
775 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 3:45 PM |
Notes: |
|
46 Wheat Beer
|
Weizen/Weissbier
|
18 Litres |
1.053 |
1.006 |
6.12 |
22.19 |
4.76 °L
|
775 |
0 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 12:57 PM |
Notes: |
|
IPA Citra Ruby
|
American IPA
|
20 Litres |
1.056 |
1.011 |
6 |
78.68 |
6.93 °L
|
775 |
1 |
|
Author:
|
|
Vegard Vesterheim
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 120g |
Creation
Date: 9/10/2016 8:28 AM |
Notes: |
|
Rousse
|
Irish Red Ale
|
25 Litres |
1.062 |
1.015 |
6.08 |
19.02 |
16.3 °L
|
775 |
0 |
|
|
Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 2:01 PM |
Notes: |
|
195 IPA All Grain
|
American IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.83 |
33.94 |
6.21 °L
|
775 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 8:54 PM |
Notes: |
|
Sneaky Otter
|
American Pale Ale
|
21 Litres |
1.058 |
1.014 |
5.79 |
38.04 |
6.32 °L
|
775 |
1 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 2:09 PM |
Notes: |
|
|
|