Homebrew Beer Recipes

Page 2857 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager - Infusion Christmas	Czech Amber Lager	25 Litres	1.051	1.009	5.58	32.37	7.24 °L	957	1
Author: mvosko Boil Size: 29.67 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.31 bar Creation Date: 9/7/2018 6:49 PM Notes: After boil: manual Whirlpool and rest for 15min.
Four Wheel Drive	Czech Amber Lager	5.5 Gallons	1.055	1.01	5.89	29.8	14.5 °L	957	1
Author: Tim Bulin Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 1:49 AM Notes:
Killians Lager Clone	Märzen	5.5 Gallons	1.054	1.013	5.41	31.93	10.28 °L	957	0
Author: sevhooks Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 11:41 PM Notes: Not my recipe. IBU says it should be 17.5. I think there wrong.
Session IPA	Specialty IPA: White IPA	25 Litres	1.056	1.013	5.71	41.73	5.47 °L	957	0
Author: Alexandre Vieira Boil Size: 38.33 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/16/2022 9:36 PM Notes: Levedura reutilizada de leva anterior.
Bavarian Marzen Ale #9	German Pils	8 Gallons	1.056	1.014	5.54	55.84	2.8 °L	957	0
Author: Pilsen Boil Size: 8 Gallons Boil Time: 135 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: dme Priming Amount: 10.3 Creation Date: 10/31/2021 6:50 PM Notes: German Marzen Ale #9 (Top fermented) Ingredients: 10 Lbs Light Briess DME 2 oz fresh Magnum Hops (10.9 Alpha) 2 oz fresh Halleratau Mittelfruh Hops (3.6 Alpha) 1 package Imperial "Dieter" German Ale yeast (G03) Boiled 8 gallons of water in large 12 gallon aluminum pot. Added malt, and about 5 min after boil, added 2 oz magnum hops. Hop schedule: 2 oz magnum hops added at start of boil, boiled for 2 hours. @ 2 Hr mark, removed boiling hops, and added 2 oz mittelfruh, boiled for 15 min. After boiling, 7 gallons of malt solution was remaining, and the extra boiling time gave the wort a nice, dark copper color. Removed hops, let malt drain from hop bags, then discarded. Let solution cool overnight, and about Noon the next day, added primary vessel to a bathtub full of 55 F. Water. Pitched yeast after about 2 hours cooling in bathtub. Everything was sterile, including yeast bag, airlock parts, container, lid, and long stirring spoon. Ale was kept at 55 - 56 F during peak of activity which was significant as the airlock had to be cleaned every several hours due to foam getting up into the airlock and clogging the airlock cap holes. Ale was showing pressure on the airlock after about 12 hours. 24 hours later, head was rising and airlock started working more vigorously. Primary container is kept in cool water at about 57-58 F, during peak of activity. After head falls, water will be drained and temp raised to around 62 F. After 7 days, temp was raised from 62 F to 66 F. and held there for the next 3 days for cleanup. Bottled on 11th day. 2.3 atmospheres, using 10.3 oz light DME, dissolved in 2 cups boiled beer. Carbonation in bottles at room temp. for 14 days. Chilled to 32 F. and left for 3 months. After aging, this ale is amazing!
Festbier - Oktoberfest Series	Festbier	11 Gallons	1.054	1.012	5.55	24.18	5.53 °L	957	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2021 8:45 PM Notes:
Wheat	American Wheat Beer	5.25 Gallons	1.05	1.01	5.16	20.03	4.69 °L	957	1
Author: pmd5700 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 12:58 PM Notes:
Archer Pale Ale	American Pale Ale	25 Litres	1.054	1.013	5.34	33.29	6.37 °L	957	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 9:32 AM Notes:
Pinky Blinders	Strong Bitter	11 Gallons	1.055	1.014	5.4	38.94	11.36 °L	957	0
Author: robert.milewsky@gmail.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 12:55 AM Notes:
APPLE	Saison	800 Litres	1.05	1.01	5.2	29.94	3.24 °L	957	0
Author: Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 9:51 AM Notes:
5 G E Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.41	35.72	8.31 °L	957	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 7:37 PM Notes:
GC Blonde Ale	Blonde Ale	5.5 Gallons	1.055	1.012	5.6	43.09	5.04 °L	957	0
Author: garrettcotten Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 8:46 PM Notes:
Hibiscus Wit	Witbier	5.5 Gallons	1.06	1.016	5.7	12.21	4.02 °L	957	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 3:21 AM Notes:
70 - BOHO Pilsener With Helga 30-10-16	International Pale Lager	21.5 Litres	1.05	1.007	5.57	19.24	6.94 °L	957	0
Author: Stevobrews10000 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 12:36 AM Notes: From cube onto yeast slurry of Anzac Lager. Safale 34/70 yeast on 15/11/16.
Bad Ass Brunette (gluten Free Porter)	Brown Porter	5.5 Gallons	1.056	1.013	5.62	28.1	23.78 °L	957	2
Author: SamM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 9/4/2016 10:47 PM Notes: Carbon filter and treat 12 gal water with 1 campden tablet, acid. Mash in at 154F in 10 gal Igloo cooler with false bottom. Collect 7 gal wort, boil in 8 gal pot. After hot break, add hops. Quickly cool wort to 66F with immersion chiller. Bubble O2 thru stone for 1 minute. Pitch yeast and clarity fermentation. Ferment at 66F 2 weeks in temp controlled freezer. Kegged. Estimated <10 PPM Gluten obtained by using White labs Clarity Ferm to break down the gluten in the fermentor.
Case: IDrinkDankAllDay IPA	American IPA	5.5 Gallons	1.053	1.013	5.29	65.45	5.35 °L	957	1
Author: Lysakowski, Charles E. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 2:44 PM Notes:
Neneh	Fruit Beer	18 Litres	1.053	1.01	5.68	34.39	4.16 °L	957	0
Author: Bryggar-Björn Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Tablesugar Priming Amount: 110 Creation Date: 6/20/2016 4:51 PM Notes:
Mosaic IPA	American IPA	6.5 Gallons	1.054	1.014	5.34	75.88	4.31 °L	957	0
Author: Akwitayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 3:33 PM Notes:
Farmhouse Collaboration With Andrew	Berliner Weisse	3 Gallons	1.05	1.009	5.41	5.22	4.94 °L	957	0
Author: flexmurphy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 2:29 AM Notes: Add 1/2 tsp lactic acid and 2 g gypsum to the mash water. Pitch one pack of Black Man Brewing yeast. Start at room temp in Dalrymple, then stick a brew belt on it when I get it home to ramp up to 80F+.
Dry City - A Twist Of Gold	Blonde Ale	23 Litres	1.055	1.011	5.75	22.37	5.75 °L	957	0
Author: Maddog Morgan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 11:11 AM Notes: Gypsum added to CT municipal water. Water quantities calculated for GrainFather equipment. Corn is mashed popcorn - a bit of an experiment.
« First ‹ Previous 2853 2854 2855 2856 2857 2858 2859 2860 2861 Next › Last »							Page 2857 of 16,365 20 Recipes of 327,294