|
Smooth IPA
|
American IPA
|
21 Litres |
1.065 |
1.016 |
6.43 |
48.28 |
8.06 °L
|
861 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 8:35 PM |
| Notes: |
|
|
Raspberry Stout(Rogue Wave)
|
American Stout
|
70 Gallons |
16.88 |
4.914 |
6.55 |
17.36 |
36.09 °L
|
861 |
0 |
|
|
|
| Boil
Size: 74 Gallons |
Boil Time: 60 |
Boil Gravity: 16 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 6:06 PM |
Notes: Good overall.
Next batch:
Raise Mash temp
possibly add Cocoa nibs(or adjust Choc and Black Ratios)
Possibly add Lactose for sweetness to counteract the Rasp tart?
|
|
|
Climb To Glory
|
Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.014 |
6.31 |
38.05 |
5.51 °L
|
861 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 11:49 PM |
Notes: Based off of the recipe by the Apartment Brewer
https://www.youtube.com/watch?v=xwVG1zK2imI&t=202s
but changed the hops a little bit.
His recipe also had different yeast and ferment schedule.
[Wyeast 1318 London Ale III
Ferment at 65-68 F (15-18 C) for 10-14 days. Feel free to ferment higher if you want to push more fruity esters. Also feel free to add 10 PSI (0.68 bar) after dry hopping.]
I did a no sparge batch in the anvil foundry. I'm calculating at 60% efficiency.
20 minute whirlpool at 175F (79 C) with
3 oz (85g) Cascade (6.4% AA)
3 oz Denali (13.8% AA)
Dry hop on Day 3 of fermentation with:
2 oz (56g) Summit (16.3% AA)
1 oz (28g) Denali
********************
Target was 5 gallons at 1.070
using 8 gallons was...
actual 4.25 gallons at 1.062
Actual FG was 1.014
***********************
on the third day, transferred to a keg, purged with co2 and set spunding valve to 10 psi when dry hopping.
This means calculation at 50% efficiency, for single infusion. Is this due to many wheats and oats being used?
|
|
|
Fresh Hop IPA 2021
|
American IPA
|
6 Gallons |
1.066 |
1.017 |
6.42 |
69.34 |
10.03 °L
|
861 |
1 |
|
|
|
| Boil
Size: 7.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 12:24 AM |
Notes: Add fresh hops to mash and boil
use fishing line to drop strainer in or bag the hops |
|
|
Bare Bottle Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.27 |
70.95 |
4.49 °L
|
861 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 11:39 PM |
| Notes: |
|
|
Dusty Gringo
|
Specialty IPA: Brown IPA
|
25 Litres |
1.057 |
1.01 |
6.18 |
65.87 |
24.53 °L
|
861 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 10:55 PM |
| Notes: Recipe from HB Malt NZ kit March 2020 |
|
|
Barbijo Beer
|
American Pale Ale
|
49 Litres |
1.057 |
1.01 |
6.18 |
38.47 |
6.12 °L
|
861 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 5/4/2020 8:13 PM |
Notes: Fermentacion a 19°C, por 7 días.
Dry hop cuando la densidad este en 1030.
Maduración 7 días.
Carbonatacion forzada a 1 bar. 3 días
Un tanque de 20 litros con dry hopping a tanque de 50grs.
|
|
|
Ms Makenzie Blonde
|
Belgian Blond Ale
|
62 Litres |
1.066 |
1.017 |
6.46 |
13.13 |
4.86 °L
|
861 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 9:18 AM |
| Notes: |
|
|
Christmas Ale
|
Mild
|
5.1 Gallons |
1.064 |
1.016 |
6.3 |
28.61 |
11.11 °L
|
861 |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: Maple syrup |
Priming Amount: 5.5 oz |
Creation
Date: 11/14/2017 1:15 AM |
| Notes: DME Added at flameout |
|
|
Copper
|
Irish Red Ale
|
60 Gallons |
1.057 |
1.01 |
6.24 |
26.55 |
14.14 °L
|
861 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 4:56 PM |
| Notes: |
|
|
WCPGW? HoneyNut Brown
|
American Brown Ale
|
5.5 Gallons |
1.066 |
1.017 |
6.41 |
20.78 |
20.12 °L
|
861 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.121 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 2:46 PM |
Notes: >>Strike Temp 167<<
Boil 90 minutes.
|
|
|
Summer '17 Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.01 |
6.17 |
37.79 |
5.59 °L
|
861 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 4:33 PM |
| Notes: |
|
|
NB Oatmeal Stout
|
American Stout
|
4 Gallons |
1.065 |
1.016 |
6.48 |
25.61 |
44.12 °L
|
861 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 9:01 PM |
| Notes: |
|
|
Belgian Dubbel, Elijah's First
|
Belgian Dubbel
|
11 Gallons |
1.065 |
1.016 |
6.4 |
20.09 |
11.06 °L
|
861 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 8:09 PM |
| Notes: |
|
|
Cold Pressed Coffee Porter
|
American Porter
|
5.5 Gallons |
1.067 |
1.018 |
6.35 |
45.19 |
41.61 °L
|
861 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 8/31/2016 3:02 PM |
Notes: Add 4. OZ Local Cold Pressed Coffee into Secondary then 2 oz into bottling bucket. 6 OZ total per 5 gal yield.
|
|
|
OATMEAL STOUT 30 L
|
Oatmeal Stout
|
35 Litres |
1.061 |
1.014 |
6.18 |
32.42 |
34.47 °L
|
861 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 7:20 PM |
Notes: * Água
- 30 Litros para mostura
- 23 Litros para Lavagem a 76°
* Rampas
- 10 mim 45° (nutrientes para Levedura)
- 10 mim 55°
- 70 mim 68°
- Mash Out 10 mim 76°
* 01 SAQUINHO M44 - MAGROVE
* OBS: FAZER A INFUSÃO DOS MALTES TORRADOS NOS ÚLTIMOS 30 MINUTOS DA BRASSAGEM PARA DIMINUIR A ADSTRINGÊNCIA ( contração das mucosas da boca).
* Fermentação 19° até estabilizar
* Fermentação Secundaria 4 dias a 23°
* Maturação 10 dias a 8°
* Clarificação 10 dias 0°
* Fervura 60 minutos
|
|
|
Red Medicine
|
American Light Lager
|
5 Gallons |
1.061 |
1.013 |
6.23 |
60.32 |
14.52 °L
|
861 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 4:00 AM |
| Notes: |
|
|
Malt Balls Brown Ale
|
American Amber Ale
|
5 Gallons |
1.064 |
1.014 |
6.5 |
54.19 |
21.93 °L
|
861 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 6:33 AM |
Notes: Mash at 145, carb to 2.4
Brewing for NASA comp. 2016
1.5L starter (154 grams DME, 2L H2O) |
|
|
Lemon Hop
|
American Amber Ale
|
20 Litres |
1.06 |
1.01 |
6.52 |
76.11 |
3.95 °L
|
861 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 3:19 AM |
| Notes: |
|
|
IPA
|
American IPA
|
6.5 Gallons |
1.063 |
1.015 |
6.3 |
47.82 |
5.96 °L
|
861 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 3.75 oz |
Creation
Date: 9/30/2015 3:26 PM |
| Notes: |
|
|
|
|