Homebrew Beer Recipes

Page 2861 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Above Ground Brown	British Brown Ale	1 Gallons	1.063	1.013	6.65	0	30.7 °L	887	0
Author: MMuMMa Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 1:07 AM Notes:
Irish Stout	Irish Stout	10.5 Gallons	1.045	1.012	4.4	30.83	39.35 °L	887	1
Author: russtuff Boil Size: 11.79 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7 oz Creation Date: 1/3/2024 9:41 PM Notes: Can add lactose @ 10 oz per 5 gal when kegging to get milk stout.
Oktoberfest Marzen Reverse	Märzen	36 Litres	1.052	1.012	5.29	23.59	13.69 °L	887	1
Author: Wheel Ale Brewing Boil Size: 50.7 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 9:25 AM Notes:
English Stout	Irish Extra Stout	3 Gallons	1.06	1.02	5.21	42.64	29.4 °L	887	0
Author: chewyheel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2022 10:08 PM Notes:
BrewDog #39 Red Ale	Irish Red Ale	21 Litres	1.049	1.012	4.85	42.2	19.64 °L	887	0
Author: Collapse Brewing Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 9:30 PM Notes:
An Ale You Can't Refuse	English Barleywine	5 Gallons	1.105	1.026	10.37	50.12	18.58 °L	887	0
Author: 360rob Boil Size: 9.5 Gallons Boil Time: 180 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 10:18 PM Notes:
Genus Perfect Pilsner	Czech Pale Lager	5.3 Gallons	1.05	1.012	4.95	28.37	3.45 °L	887	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 6:57 PM Notes: start with ro water Bestmalz Heidleberg pilsener used.
Oak-Fermented Pilsner (Batch #2)	Czech Pale Lager	12 Gallons	1.043	1.011	4.21	30.56	3.43 °L	887	0
Author: Overman Beer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 2:57 PM Notes: MASH VOLUME: - 1.25 qt/lb mash thickness - 27qts strike water volume - ~0.5 qt/lb water absorption = 11 qts - Total mash vol = total vol of water + total vol of grains - ~0.32 qt/lb water displacement by grains = 7 qts - 15 qts + 3.84 qts = 34 qts total mash volume / 8.5 gallons SPARGE VOLUME: - Vol of first runnings = strike water vol - water absorption - water loss at bottom of mash tun - liquid in lines/pumps. - 27 qts strike - 11 qts absorption - 1 qt loss - 0.25 qt lines = 14.75 qts vol of first runnings - Total volume of sparge = target pre-boil volume - volume of first runnings - 52 qts target - 14.75 qts first runnings = 37.5 qts or 9.25 gallon sparge water PRE-BOIL VOLUME: - Strike water + Sparge water - Grain Absorption - Losses = Pre-Boil Vol. - 27 qts strike + 37.5 qts sparge - 11 qts absorption - 1.25 qts losses = 52.25 qts / 13 gallons
Black Kölsch 2	Kölsch	5.5 Gallons	1.046	1.011	4.57	25.32	25.01 °L	887	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 8:28 PM Notes: Pitched 1.089 L yeast and harvested .411 L using Brew United's overbuild yeast calculator after building up in 2 steps from yeast that was originally from 07/10/2018.
Australian Sparkling Ale (No Chill)	Australian Sparkling Ale	21 Litres	1.047	1.01	4.88	23.11	4.58 °L	887	0
Author: Fro-Daddy Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 11:46 PM Notes:
Summer Quaff	American Pale Ale	14 Litres	1.054	1.009	5.92	61.2	4.6 °L	887	0
Author: MrPopo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 11:48 PM Notes: +4.9L extra Mash water to get to false top.
Hopfenwiesse	Weissbier	38 Litres	1.058	1.015	5.7	43.19	4.82 °L	887	1
Author: CodeMonkey Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75.9 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 9:23 PM Notes:
Barleywine	English Barleywine	2.5 Gallons	1.106	1.027	10.47	31.59	9.56 °L	887	0
Author: elaplant74 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 7:09 PM Notes:
Over The Pond	English IPA	5.25 Gallons	1.074	1.016	7.59	57.44	12.4 °L	887	0
Author: Old Grumps Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 1:51 PM Notes:
MD17 - Through A Mild Darkly	British Brown Ale	5.54 Gallons	1.04	1.01	3.98	32.64	12.61 °L	887	0
Author: DamienB Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 3:37 AM Notes: Malty, refreshing, easy drinking session beer
PALE ALE	Best Bitter	21 Litres	1.042	1.01	4.24	29.89	7.34 °L	887	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 9:51 PM Notes: HERITAGE CRYSTAL.
Milk Stout	Sweet Stout	46.2 Litres	1.07	1.024	6.03	22.94	45.41 °L	887	1
Author: Boil Size: 60.6 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 11:46 PM Notes: Og: 1.70 Un bon milk stout choco-café pour nous prépare pour l'hiver ! Également, je propose d'ajouter du cacao dans un des deux fermenteurs, pour la science. GRAINS EN STOCK ---------------------------- Maris otter 10KG Cara60 1 KG WHEAT 0.5KG CHOCOLATE 0.05KG GRAINS A COMMANDER ---------------------------- Roasted Barley 1KG FLAKED OATS 1KG CHOCO WHEAT 0.75KG COFFEE MALT 0.25KG AUTRES --------------------------------- LACTOSE 0.75KG CRAIE COUT : 75$
Simcoe SMASH	American Pale Ale	5.5 Gallons	1.052	1.012	5.29	55.12	3.59 °L	887	0
Author: Artk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 9:31 PM Notes:
TesselAle	American Pale Ale	23 Litres	1.046	1.008	5.08	61.36	5.78 °L	887	0
Author: DaveyH Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 12:05 PM Notes:
Imperial Yeast SMASH	Blonde Ale	5.5 Gallons	1.063	1.014	6.36	30.06	3.95 °L	887	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 12:09 AM Notes: Do not start yeast.
« First ‹ Previous 2857 2858 2859 2860 2861 2862 2863 2864 2865 Next › Last »							Page 2861 of 16,181 20 Recipes of 323,614