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*Mr. Beer - A Dangerous Contract (Deal With The Devil Clone By Anchorage Brewing)
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English Barleywine
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2.25 Gallons |
1.162 |
1.032 |
16.99 |
8.59 |
15.99 °L
|
827 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.264 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 6:38 PM |
Notes: Add all packs of yeast from under the lids to the hop boil at 15 minutes.
Add 1 Tbsp of Cognac and some soaked chips to each bottle.
Age for 1 year for true flavor.
Be sure to pitch additional yeast 24 hours before bottling.
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Thor's Hammer
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American Barleywine
|
10 Gallons |
1.105 |
1.016 |
11.76 |
44.47 |
19.42 °L
|
827 |
0 |
|
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| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 10:57 PM |
| Notes: |
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Imperial Adjunct Stout
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American Light Lager
|
5 Gallons |
1.125 |
1.034 |
11.96 |
74.8 |
50 °L
|
827 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 4:17 PM |
| Notes: |
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Belgian Port
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Experimental Beer
|
4 Gallons |
1.126 |
1.022 |
13.65 |
12.27 |
40.8 °L
|
827 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 12:25 PM |
Notes: Stagger feed w brown sugar syrup and lavalin 1118 after primary slows
rack into secondary with oak chips |
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Green Hop
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Standard/Ordinary Bitter
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24 Litres |
1.042 |
1.014 |
3.7 |
36.6 |
11.45 °L
|
826 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 81 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2023 1:21 PM |
| Notes: |
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A1 Priming Sugar ABV Shift Calculator
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California Common Beer
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170 Litres |
1.002 |
1 |
0.26 |
0 |
0 °L
|
826 |
0 |
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Author:
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gwen.sanchirico@gmail.com
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 100 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2014 11:44 AM |
| Notes: |
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Best Bitter
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Special/Best/Premium Bitter
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23.88 Litres |
1.043 |
1.012 |
4.05 |
44.99 |
9.24 °L
|
826 |
0 |
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| Boil
Size: 28.875 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 3:34 PM |
Notes: Mash PH
5.31pH including acidated malt and Salt additions.
Premash water treatment of SMB, AA and BTB -0.077ph (0.02 SMB + 0.057 AA)
= 5.27ph
mash 12g yeast + sugar
sparge 7g yeat + sugar |
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Hoppy Pale Ale
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Blonde Ale
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27 Litres |
1.041 |
1.008 |
4.32 |
26.93 |
4.02 °L
|
826 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 11:15 PM |
| Notes: |
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Melba Warrior Pils
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German Pilsner (Pils)
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55 Litres |
1.04 |
1.007 |
4.22 |
37.36 |
2.5 °L
|
826 |
0 |
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| Boil
Size: 77 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 3/19/2020 4:09 PM |
| Notes: |
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Lemonade Blonde American Session Ipa
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American IPA
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5 Gallons |
1.039 |
1.008 |
4.07 |
40.63 |
5.39 °L
|
826 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 9:42 PM |
| Notes: |
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Partial Mash Porter
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Brown Porter
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19 Litres |
1.044 |
1.013 |
4.13 |
24.49 |
30.25 °L
|
826 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 7:17 PM |
| Notes: |
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Larrys' Mellow Mild
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Dark Mild
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21 Litres |
1.042 |
1.012 |
3.95 |
25.55 |
21.62 °L
|
826 |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: add sugar to batch |
Priming Amount: N/A |
Creation
Date: 3/10/2017 12:06 PM |
Notes: I owe much of this to Orfys recipe. Now just a little more mellow. Use pack of yeast after getting it started in 125 ml of water.
Note: American rye selected from menu, actual grain used is British malted rye, probably any malted rye will work.
Just an easy drinking old fashioned mild That is much darker than the software thinks it is. |
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Session American Pale
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American Pale Ale
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28 Litres |
1.041 |
1.01 |
4.01 |
26.64 |
6.46 °L
|
826 |
0 |
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 12:25 AM |
| Notes: |
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Coopers
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American Pale Ale
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23 Litres |
1.043 |
1.011 |
4.24 |
25.02 |
4.92 °L
|
826 |
2 |
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| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 9:28 PM |
| Notes: used australian grains |
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Brew 831 Session
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American IPA
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12 Gallons |
1.048 |
1.012 |
4.74 |
67.2 |
3.16 °L
|
826 |
1 |
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Author:
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vanschlegel@mac.com
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 1:31 AM |
Notes: dry hop '
4oz mandarina
4oz nelson auvin |
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My 2 Cent(ennial) V.2
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Blonde Ale
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42 Litres |
1.042 |
1.007 |
4.56 |
21.12 |
4.35 °L
|
826 |
2 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 3:03 PM |
| Notes: |
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Amarillo Pale Ale
|
American Pale Ale
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15.4 Litres |
1.04 |
1.007 |
4.34 |
33.45 |
5.39 °L
|
826 |
0 |
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| Boil
Size: 18.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 77 |
Mash Thickness: 9.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 9:25 AM |
| Notes: |
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Boom Beer 2
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California Common Beer
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21 Litres |
1.044 |
1.012 |
4.18 |
40.06 |
5.14 °L
|
826 |
1 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 1:28 PM |
| Notes: |
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Variant Ale
|
Specialty Beer
|
250 Litres |
11.138 |
3.429 |
4.11 |
24.32 |
6.46 °L
|
826 |
0 |
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| Boil
Size: 350 Litres |
Boil Time: 90 |
Boil Gravity: 8 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 5:40 PM |
| Notes: |
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Al's Stout
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Dry Stout
|
22 Litres |
1.049 |
1.014 |
4.63 |
0 |
18.14 °L
|
826 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2015 5:58 PM |
| Notes: |
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