|
Scottish 60 Shilling
|
Scottish Light 60/-
|
23 Litres |
1.044 |
1.011 |
4.28 |
15.64 |
11.52 °L
|
845 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 92 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 4:53 PM |
| Notes: |
|
|
2hl Sorghum Beer
|
International Pale Lager
|
200 Litres |
10.75 |
1.862 |
4.71 |
6.57 |
3.09 °L
|
845 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 6:29 AM |
| Notes: |
|
|
Colocha 1.0v
|
Irish Red Ale
|
45 Litres |
1.052 |
1.015 |
4.75 |
13.49 |
12.24 °L
|
845 |
0 |
|
|
|
| Boil
Size: 51.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.46 bar |
Creation
Date: 3/7/2023 4:55 PM |
| Notes: |
|
|
Bru Ordinary Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.043 |
1.012 |
4.03 |
25.36 |
12.08 °L
|
845 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 11:15 PM |
Notes: https://brulosophy.com/2022/11/10/bru-it-yourself-avgbru-ordinary-bitter/
60 minute mash at 152.
Ferment at 66 for 7 days.
|
|
|
Easy Sport Clone
|
Blonde Ale
|
5.5 Gallons |
1.033 |
1.006 |
3.56 |
9.4 |
2.71 °L
|
845 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 1:29 PM |
| Notes: Goal of the Alpha-Galactosidase is to reduce the carbs and final gravity. Hopefully FG drops by 0.004. |
|
|
Dark Mild - Dai Kide X Megobrebi
|
Dark Mild
|
30 Litres |
1.039 |
1.008 |
4.03 |
20.6 |
25.96 °L
|
845 |
0 |
|
|
|
| Boil
Size: 42.25 Litres |
Boil Time: 40 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 8/8/2021 8:06 AM |
Notes: Raise the temperature of the fermenter up to 23C at the end of the fermentation to clean up diacetyl.
CO2 or Beer gas? |
|
|
That 70s Beer
|
American Lager
|
5.5 Gallons |
1.046 |
1.009 |
4.8 |
17.99 |
3.1 °L
|
845 |
2 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2020 3:15 PM |
| Notes: |
|
|
Arnhem Buzz
|
No Profile Selected |
23 Litres |
1.038 |
1.007 |
4.15 |
41.22 |
8.11 °L
|
845 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Honey |
Priming Amount: 60g |
Creation
Date: 5/13/2020 9:54 PM |
| Notes: Amber bitter conditioned with self produced natural honey, in pressure keg |
|
|
Nelson's Hell Lager Brewzilla 65l
|
International Pale Lager
|
45 Litres |
1.047 |
1.011 |
4.71 |
24.06 |
3.14 °L
|
845 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 1:32 PM |
| Notes: |
|
|
RED X
|
Irish Red Ale
|
29 Litres |
1.041 |
1.007 |
4.48 |
24.68 |
13.87 °L
|
845 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 1:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
11.378 |
2.52 |
4.71 |
42.51 |
13.81 °L
|
845 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 8.5 |
Efficiency: 35 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 7:55 PM |
| Notes: |
|
|
English IPA - Hopside
|
English IPA
|
9.5 Litres |
1.048 |
1.012 |
4.68 |
55.26 |
6.77 °L
|
845 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: Withe Sugar Solution |
Priming Amount: 34 g |
Creation
Date: 9/5/2017 11:25 PM |
Notes: The IBU is too much highe because I use hop-bags wich let the hop be 15% less bitter and because of the extract tend to cover the bitterness.
The real IBU is around 37 witch mathces the style.
They say i'm over the ranges of style but i'm based on Ray Daniel's book
|
|
|
Haus Of The Weissen Sun (Berlinerweisse)
|
Weizen/Weissbier
|
31 Gallons |
1.037 |
1.009 |
3.72 |
5.99 |
3.42 °L
|
845 |
0 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 10:37 PM |
| Notes: |
|
|
Leo's Porter
|
Brown Porter
|
10 Litres |
1.043 |
1.009 |
4.52 |
34.8 |
23.26 °L
|
845 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 7:16 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
45 Litres |
1.044 |
1.008 |
4.7 |
10.65 |
6.95 °L
|
845 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 8:50 AM |
| Notes: |
|
|
19/01/2017 Blonde Milf Ale
|
Blonde Ale
|
50 Litres |
1.045 |
1.009 |
4.7 |
27.41 |
4.57 °L
|
845 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 4:16 PM |
| Notes: |
|
|
APA
|
Blonde Ale
|
20 Litres |
1.038 |
1.006 |
4.12 |
17.1 |
8.55 °L
|
845 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 4:18 PM |
| Notes: |
|
|
Coal Red
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.49 |
23.93 |
12.87 °L
|
845 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 5:50 AM |
| Notes: |
|
|
Back Deck Ale
|
American Pale Ale
|
11 Gallons |
1.037 |
1.008 |
3.79 |
37.51 |
9.08 °L
|
845 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 3:46 PM |
| Notes: |
|
|
Belgian Pear
|
Belgian Specialty Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.1 |
14.65 |
5.9 °L
|
845 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 4:45 AM |
| Notes: |
|
|
|
|