Homebrew Beer Recipes

Page 2865 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raisin D'Saison	Saison	5.5 Gallons	1.071	1.018	7.07	26.03	6.38 °L	769	0
Author: Roy Ziegler Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 5 oz Creation Date: 12/23/2017 1:01 AM Notes:
Shoot The Moon	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.017	8.35	47.9	6.89 °L	769	0
Author: Rhynomac Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.09 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 5:29 PM Notes:
Triple Tribe	Belgian Tripel	5 Litres	1.074	1.01	8.42	29.11	8.39 °L	769	1
Author: Antoine517 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 31.8 g Creation Date: 9/26/2021 12:07 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.081	1.02	7.97	0	8.06 °L	769	0
Author: drpaine Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 4:00 AM Notes:
Jalapeno Pale Ale	American Pale Ale	6 Gallons	1.088	1.021	8.87	36.13	13.45 °L	769	0
Author: JustMe Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 6:03 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Duvel Clone	Belgian Golden Strong Ale	19 Litres	1.081	1.015	8.72	32.47	3.77 °L	769	0
Author: thiemoseys Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 9:29 PM Notes:
Founders Curmudgeon Clone	No Profile Selected	5 Gallons	1.091	1.024	8.82	47.56	15.32 °L	769	0
Author: JrGtr42 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 1:43 AM Notes: Mash the grains at 156°F (69°C) for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 90 minutes, following the hops and additions schedule. After the boil, chill the wort to slightly below fermentation temperature, about 70°F (21°C). Aerate the wort and pitch the yeast. Ferment at 70°F (21°C) until the completion of primary fermentation (about 9 days, depending on the temperature). Rack the beer into secondary and add the oak chips. Let the beer age with the wood. Use your palate to decide how long. Oak chips are pretty quick; a week or so can be plenty.
Sterk Kveikbock	Doppelbock	20 Litres	1.087	1.015	9.38	26.67	13.97 °L	769	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 37 ° C Priming Method: bottle Priming Amount: N/A Creation Date: 8/23/2018 7:46 AM Notes:
Mango Stout	Oatmeal Stout	4.5 Litres	1.099	1.028	9.42	0	47.64 °L	769	0
Author: damouf Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 10:40 PM Notes:
Double "IPA"	Double IPA	6 Gallons	1.078	1.017	7.98	88.11	11.47 °L	769	0
Author: Druck Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 5oz Creation Date: 3/12/2018 4:30 AM Notes: 3
Flicka Flacka Blotter Brewing - Batch #1 - IPA (Actual)	American IPA	5.5 Gallons	1.078	1.02	7.64	63.96	6.33 °L	769	0
Author: Andy311x Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 1:12 PM Notes: Planned on using all pellet hops, but this is all the brew shop had. Also, planned on 30L Crystal, Brew shop only had 40L. Made starter 24hrs in advance, it sat over night, then shook occasionally throughout the day. Mash Tun was very close to max capacity with grains and water. It was 95 Degrees Outside Mash started around 163 and stayed higher than originally planned around 160-158 with the burner off the whole time. Got a stuck sparge, maybe due to not heating up the mash over 168 before trying to drain. Had to blow into a tube to clear it out. This made Vorlaufing very hard. Boil Gravity ~1.065 Collected nearly 7 gallons to boil. Finished boil with about 5.5 gallons. Icebath was VERY effective. Used 80lbs of ice (it sat in the 95degree weather for 5hrs before using it). Chilled to 75degrees within 45mins. OG 1.078 Accedently didn't pitch all the yeast, there was still a good inch of thick yeast in the bottom on the starter that didnt make it's way into the fermenter. Very aggressive fermentation 12hrs in. Lasted about 2 days. By day 5 it has greatly reduced. Day 7 & 8 FG 1.020 Dry Hops added on Day 7 Cold Crash Day 10 Bottling on day 11 Used 5oz "Priming Sugar" which stated "use 5oz for 2.75co" Only ended up collecting 3.75 gallons (Note: needed to make sure we bottled in time to go to NY, rushed a bit) Dicetyl issue
Biere De Garde	Bière de Garde	5.5 Gallons	1.086	1.022	8.32	20.34	9.7 °L	769	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 3:14 PM Notes:
What's Belgian, Dark And Strong?	Belgian Dark Strong Ale	15 Gallons	1.085	1.018	8.9	27.47	14.6 °L	769	0
Author: atarev Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 5:29 PM Notes:
Belgian Black 666	American Porter	5.25 Gallons	1.075	1.021	7.07	26.61	27.71 °L	769	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 10:36 PM Notes:
Snowy Owl Ale	Winter Seasonal Beer	4.5 Gallons	1.077	1.023	7.14	39.58	19.56 °L	769	1
Author: Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: TBD Creation Date: 9/3/2016 8:45 PM Notes: Originally planned to use Mt Rainer hops at 5 and 0 minutes but substituted with German Hallertau. Adjusted hop quantities to hit 45 IBUs. I might add cocoa nibs during secondary just to pump up the chocolate flavors. Recommendation is to use 3.6 oz of cocoa nibs for 3 gal up to 4.2 oz for 3.5 gal (1.2 oz per gallon). The cold crashed sample has nice malty and hoppy flavors. The hops have imparted some nice spicy notes that will be great when the weather gets colder. Prepared the spice tea as follows (note this is for packaging 2.6 gal): 1/4 tsp ground allspice 1/4 tsp ground nutmeg 5 each whole cloves 1/2 to 3/4 a stick of cinnamon 0.05 oz of tangerine zest Mixed the above in 1 cup of beer with 2.8 oz of priming sugar (corn) and boiled for 4 minutes. Poured the tea into a French press and let it seep for 15 minutes before cooling to room temperature. Depressed the plunger on the French press and poured the tea into the beer. Bottled as always. Primed for 2.6 to 2.7 vol of CO2 (the beer was flat prior to bottling).
Elisir D'amor	Old Ale	3 Gallons	1.088	1.022	8.7	41.74	21.41 °L	769	0
Author: Orfeobrewing Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 11:04 PM Notes:
Grapefruit IPA	American IPA	5 Gallons	1.079	1.021	7.64	44.64	12.06 °L	769	0
Author: PharmD Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 2:51 AM Notes:
IRA #4	Specialty IPA: Red IPA	5 Gallons	1.084	1.024	7.93	64.83	22.78 °L	769	1
Author: Restoh! Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 1:24 AM Notes:
Whoah Nellie	American IPA	19 Litres	1.076	1.018	7.61	99.62	8.48 °L	769	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 7:51 AM Notes:
Yardbrew	American Pale Ale	5 Gallons	1.07	1.013	7.48	48.33	5.89 °L	769	1
Author: tschup0@yahoo.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 5:07 PM Notes:
« First ‹ Previous 2861 2862 2863 2864 2865 2866 2867 2868 2869 Next › Last »							Page 2865 of 15,669 20 Recipes of 313,374