|
Hodad Clone
|
Robust Porter
|
6 Gallons |
1.059 |
1.018 |
5.43 |
30.39 |
32.31 °L
|
849 |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 4:04 AM |
| Notes: Add 14oz toasted coconuts flakes in during the mash. Taste after fermentation to check if coconut flavor persists. |
|
|
King Of The Hill
|
American Lager
|
5.5 Gallons |
1.049 |
1.008 |
5.43 |
10.55 |
4.01 °L
|
849 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 10/19/2022 5:36 PM |
Notes: This will be my attempt to make a light extract lager.
1. Warm your water to 150-160 F. Steep your specality grains for 20 minutes. Remove the grains from the water after 20 minutes, taking special care not to squeeze the bag.
2. Start your boil. After 15 minutes, add 15 grams of Willamette hops.
3. At 50 minutes, briefly pause your boil and add your Pilsen DME. Resume your boil immediately.
4. After 55 minutes, add your corriander seed, Tangerine Peel, and 1/2 Whirlfloc tablet to the boil.
5. Stop the boil at 60 minutes and remove your spices and hops.
6. Using refrigerated water, bring your temperature down to pitching temperature for your yeast. Use an ice bath if necessary for your wort. You should have 5.5 gallons of total water in your fermentor.
7. Once fermentation has slowed after a few days, move to your secondary vessel and add 1.5 fl oz. of Isinglass liquid.
8. Bottle once fermentation has ceased.
|
|
|
Pre-Pro Lager
|
Pre-Prohibition Lager
|
2.75 Gallons |
1.05 |
1.011 |
5.17 |
27.13 |
3.27 °L
|
849 |
0 |
|
|
Author:
|
|
dm brew
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 26.99 psi |
Creation
Date: 5/1/2022 11:04 PM |
| Notes: |
|
|
Chocolate Stout + Cocoa Nibs
|
Oatmeal Stout
|
19 Litres |
1.061 |
1.02 |
5.29 |
25.83 |
50 °L
|
849 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 80 |
Boil Gravity: 1.033 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 5.8 g |
Creation
Date: 7/10/2020 5:53 AM |
| Notes: |
|
|
Ed's Favorite Homebrew (E) 1 Gallon
|
Oatmeal Stout
|
1 Gallons |
1.057 |
1.018 |
5.19 |
18.5 |
41.45 °L
|
849 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2019 8:07 PM |
| Notes: |
|
|
Mr Pickle
|
Gose
|
108 Gallons |
13.185 |
3.408 |
5.25 |
1.97 |
3.98 °L
|
849 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 70 |
Mash Thickness: 1.49 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 6:08 PM |
| Notes: |
|
|
Magic Hat #9 Clone
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.2 |
22.44 |
4.15 °L
|
849 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2019 3:44 PM |
| Notes: |
|
|
Sake It To Me
|
Saison
|
5.5 Gallons |
1.05 |
1.011 |
5.14 |
25.09 |
5.1 °L
|
849 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 11:21 PM |
| Notes: |
|
|
XPA
|
American Pale Ale
|
21 Litres |
1.049 |
1.01 |
5.11 |
36.08 |
3.88 °L
|
849 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 12:22 PM |
| Notes: |
|
|
Noble Cause
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.008 |
5.32 |
29.04 |
4.09 °L
|
849 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 6:32 PM |
| Notes: |
|
|
MO/A SMASH
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.4 |
30.07 |
5.1 °L
|
849 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2014 11:00 PM |
| Notes: |
|
|
20 Minute Stout
|
American Stout
|
5.5 Gallons |
1.057 |
1.02 |
5.09 |
78.06 |
33.69 °L
|
849 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 6:43 PM |
| Notes: |
|
|
Blue Moon Clone
|
Witbier
|
6 Gallons |
1.055 |
1.013 |
5.48 |
23.8 |
5.07 °L
|
849 |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 11:25 PM |
| Notes: |
|
|
English Brown
|
British Brown Ale
|
2.5 Gallons |
15.021 |
4.994 |
5.45 |
26.94 |
16.38 °L
|
849 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 2:18 PM |
| Notes: |
|
|
EBS Clone
|
Strong Bitter
|
5.5 Gallons |
1.059 |
1.018 |
5.38 |
51.76 |
9.3 °L
|
849 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 7:56 PM |
| Notes: |
|
|
NZ Pale (Eli)
|
American Pale Ale
|
7.5 Litres |
1.048 |
1.009 |
5.12 |
44.45 |
5.09 °L
|
849 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 9:40 AM |
| Notes: |
|
|
Dennis Pils
|
International Pale Lager
|
28 Litres |
1.047 |
1.008 |
5.17 |
19.73 |
4.59 °L
|
849 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 10:25 AM |
| Notes: |
|
|
NB Chinook IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
47.81 |
7.15 °L
|
849 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 3:48 PM |
| Notes: |
|
|
Harold Is Weizen
|
Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.32 |
0 |
4.31 °L
|
849 |
0 |
|
|
Author:
|
|
Fried Guide
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 6:54 PM |
| Notes: |
|
|
Pacific Ale 101
|
American Light Lager
|
21 Litres |
1.052 |
1.013 |
5.13 |
73.03 |
6.33 °L
|
849 |
0 |
|
|
Author:
|
|
Brew Master Walton
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 10:55 PM |
| Notes: |
|
|
|
|