Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extra Hour IPA	American IPA	2.5 Gallons	1.067	1.016	6.61	54.51	5.53 °L	770	0
Author: Piffinpurp Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 2oz Creation Date: 1/8/2018 5:22 PM Notes: Steep Grains in 4.08 gallons 60min @ 153-strike temp 160 Add Hops per schedule cool to 68 pitch 1 pkt safale 05 ferment @68 dry hop @ 10 days bottle at 14 consume at 28 Winner local homebrew completition .40 other entries would
La Père Et Fils	Specialty IPA: Belgian IPA	20 Litres	1.063	1.012	6.71	38.92	4.54 °L	770	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 139.1 g Creation Date: 5/15/2022 1:25 AM Notes:
House IPA V1	American IPA	5.5 Gallons	1.06	1.01	6.52	76.47	5.08 °L	770	0
Author: Boterham Brewing Boil Size: 7.67 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 7:04 PM Notes: Step mash: 45 min @ 144, 45 min @ 160 Ferment at 65F for 3 days then raise to 68f for two weeks Crash to 50F then dry hop for 2 days before cold crash
Saison V1	Saison	20.8 Litres	1.055	1.004	6.62	28.16	3.33 °L	770	0
Author: Tom_brews Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 5:29 PM Notes: hw 5,7 1069 start koken 1047 uitslag: 5,2 1055 Rogge geeft lange maisch tijd tot negatieve jodium. Na 2 weken sg 1009 3 weken vergisten, 2 weken lageren. Eind sg 1006
A Strange Flanders Idea	Flanders Red Ale	5.25 Gallons	1.059	1.008	6.67	19.05	12.39 °L	770	1
Author: NewBrewerDrew Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 oz Creation Date: 5/2/2020 1:52 AM Notes: 4 oz Maltodextrin added with priming sugar at bottling.
Kitchen Sink	American Stout	4.25 Gallons	1.068	1.017	6.73	17.99	38.8 °L	770	0
Author: knittles Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 4:45 PM Notes:
Snellvale 8	American IPA	3.5 Gallons	1.068	1.017	6.7	40.53	8.13 °L	770	1
Author: Brew Dungeon Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 1:04 PM Notes:
Ha-Rye Kane	Specialty IPA: Rye IPA	12 Litres	1.062	1.013	6.45	59.6	13.32 °L	770	0
Author: Dward Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 7:13 AM Notes: 11th Jan - 1.0135
North East Oslo Pale Ale (NEIPA)	American IPA	55 Litres	1.066	1.017	6.5	58.23	6.29 °L	770	1
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 8:59 PM Notes:
Azacca American Saison	Saison	5 Gallons	1.055	1.004	6.6	28.4	4.67 °L	770	1
Author: Bcheek1327 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 9:10 PM Notes:
Atomic Dust	American IPA	17 Litres	1.069	1.019	6.56	79.12	10.58 °L	770	0
Author: SkinnyPigeon Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 11:38 AM Notes: OG: 1.064 FG:
Tropical Stout	Tropical Stout	5.5 Gallons	1.062	1.013	6.37	39.62	38.63 °L	770	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2017 5:51 PM Notes: 1.5L starter + 0.75L overbuild=2.25L total (225g DME) Made from WLP530 1st Gen. 8/27/17 overbuild
1859 Barclay Perkins EI Porter	English Porter	5 Gallons	1.065	1.016	6.45	170.59	27.21 °L	770	0
Author: jeb2 Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 4:49 PM Notes:
NEIPA	American IPA	21 Litres	1.065	1.015	6.6	98.5	4.29 °L	770	1
Author: srtread@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 5:52 AM Notes:
Murph's IPA	American IPA	5.5 Gallons	1.06	1.011	6.5	58.72	8.5 °L	770	1
Author: Salty Tales Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 6:25 PM Notes: First batch tasted great but had a much higher ABV than expected.
Beggars Bush Extra Stout	Foreign Extra Stout	5.5 Gallons	1.07	1.018	6.74	57.92	42.04 °L	770	3
Author: Dave_D_Gator Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 2:26 AM Notes:
NB Oatmeal Stout	American Stout	4 Gallons	1.065	1.016	6.48	25.61	44.12 °L	770	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 9:01 PM Notes:
DRye Stout	Dry Stout	5.5 Gallons	1.071	1.02	6.69	35.39	46.65 °L	770	0
Author: jemeshek Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 5:34 PM Notes:
Turtle Ale	American Amber Ale	5 Gallons	1.064	1.015	6.43	28.49	17.04 °L	770	0
Author: ninformant Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 3:17 AM Notes: I am trying to maximize the caramel/chocolate flavors, while maintaining balance in body and hops. 1 vial of white labs should be fine.
Awesome Recipe	Belgian Pale Ale	46 Litres	1.06	1.012	6.3	16.43	9.64 °L	770	0
Author: Steff Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 7:34 AM Notes:
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