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Brewer's Profile
N0mad
Join Date:
03/21/18
Location:
South Texas
43
Recipes
Public: 20
11
Brew Sessions
11
Logs
1
Planning
0
Brewing
2
Fermenting
2
Conditioning
2
Ready To Drink
4
All Gone
0
Brewing Contributions for
"2024"
Includes Recipes, Brew Sessions, Inventory, Brew Logs and Tank Logs
2018
2019
2020
2021
2022
2023
2024
Shared Recipes
Title
Style
Size
ABV
IBU
Color
Views
Brewed
Citrus Orange Wit
Witbier
3.5 gal
5.06%
14.19
1774
3
Lemondrop Saison
Saison
3.5 gal
7.82%
31.58
1561
0
Mandarina Bavarian Hefeweisen
Weizen/Weissbier
2.6 gal
5.24%
13.75
1522
0
White Spider
Witbier
3.5 gal
5.21%
14.04
1389
1
Weihenstephaner Clone
Weizen/Weissbier
3.5 gal
5.25%
12.94
1257
0
Vienna Lager
Vienna Lager
3.75 gal
5.15%
25.49
1210
0
All Grain American Honey Wheat
American Wheat or Rye Beer
3.5 gal
5.11%
24.25
1077
1
Citrus Orange Wit (Don't Use This)
Witbier
2.8 gal
4.61%
14.08
993
0
Orange Honey Wheat Ale
American Wheat or Rye Beer
2.6 gal
5.29%
20.56
826
0
Texas Hoegaarden
Witbier
3.5 gal
5.08%
14.69
786
0
New Realm Belgian Triple Recipe
Belgian Golden Strong Ale
3.5 gal
9.21%
31.86
670
0
Rogue Dead Guy Ale Clone
Maibock/Helles Bock
3.5 gal
6%
26.49
563
0
Dennis Quad
Belgian Dark Strong Ale
3.5 gal
10.55%
30.13
471
0
Tripel Karmeliet (Clone)
Belgian Tripel
3.75 gal
8.46%
20.97
412
1
Brewlab American Wheat All Grain
American Wheat or Rye Beer
3.5 gal
4.96%
20.38
398
0
Midnight Bleu (Belgian White)
Witbier
3.75 gal
5.63%
16.99
337
2
Nancy's Belgian Pale
Belgian Pale Ale
4 gal
5.63%
26.68
320
0
Crazy Eddie's Triple Play (2)
Belgian Golden Strong Ale
3.75 gal
8.76%
29.06
288
0
Pomegranate / Pink Peppercorn Saison
Saison
3.5 gal
6.82%
24.85
260
0
Dizzy Blonde
Belgian Golden Strong Ale
3.75 gal
8.38%
22.36
223
0
Brew Sessions
Title
Style
Brew Day
Phase
Type
Midnight Bleu (Belgian White)
Witbier
2020-01-20
Conditioning
Biab
Tripel Karmeliet (Clone)
Belgian Tripel
2019-10-06
Primary Fermentation
Biab
White Spider
Witbier
2018-08-12
All Gone
Biab
All Grain American Honey Wheat
American Wheat or Rye Beer
2018-05-13
All Gone
All Grain
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