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Pomegranate / Pink Peppercorn Saison

214 calories 19.8 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: SkunkWerx Brewing
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created Thursday August 8th 2019
1.065
1.013
6.82%
24.85
4.72
5.42
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Belgian - Pilsner5.25 lb Pilsner 37 1.6 63.6%
2.25 lb Finland - Wheat Malt2.25 lb Wheat Malt 38 2 27.3%
8 oz United Kingdom - Golden Naked Oats8 oz Golden Naked Oats 33 10 6.1%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 3%
8.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 11.7 Boil 30 min 14.35 28.6%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 11.7 Boil 10 min 6.77 28.6%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 11.7 Boil 5 min 3.72 28.6%
4 g Nelson Sauvin4 g Nelson Sauvin Hops Pellet 11.7 Boil 0 min 14.3%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 qt Acid Rest / Dough In at 113° and immediately raise temp to 131° Temperature 131 °F 10 min
2 qt Starch Conversion/Saccharification Rest Temperature 163 °F 20 min
2 qt Mash Out add 2 quarts boiling water Temperature 172 °F 10 min
4 qt Sparge Fly Sparge 172 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
0.25 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
10 g Pink Peppercorn Spice Boil 10 min.
6 oz Pomegranate Molasses Flavor Primary 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.4 oz       CO2 Level: 3 Volumes
 
Target Water Profile
Ozarka Texas Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 1 5 7 2 10
Mash Chemistry and Brewing Water Calculator
Author: SkunkWerx Brewing, Method: BIAB, Style: Saison, ABV 6.82%, IBU 24.85, SRM 4.72, Fermentables: (Pilsner, Wheat Malt, Golden Naked Oats, Acidulated Malt) Hops: (Nelson Sauvin) Other: (Whirlfloc, Beer Nutrient, Pink Peppercorn, Pomegranate Molasses)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-30 12:48 UTC
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