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Lemon Farmhouse

156 calories 12.6 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3.62 gallons (ending kettle volume)
Pre Boil Size: 4.29 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 94%
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created Wednesday September 18th 2019
1.048
1.007
5.4%
27.8
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
72 oz Deer Creek - Colonial Pilsner72 oz Colonial Pilsner 36.3 1.8 66.7%
24 oz Deer Creek - Pale Spelt24 oz Pale Spelt 37.7 3 22.2%
12 oz Deer Creek - Double Dutch12 oz Double Dutch 35.4 20 11.1%
108 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Nelson Sauvin (10.3 AA) / 2 Ounces0.5 oz BSG - Nelson Sauvin (10.3 AA) / 2 Ounces Hops Pellet 10.3 Boil 60 min 27.75 25%
1.50 oz BSG - Nelson Sauvin (10.3 AA) / 2 Ounces1.5 oz BSG - Nelson Sauvin (10.3 AA) / 2 Ounces Hops Pellet 10.3 Boil 0 min 75%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.11 gal Strike 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 tbsp Citric acid Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Boil 1 hr.
0.25 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Lallemand - Farmhouse
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
68 - 86 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 17.67 psi       Temp: 40 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Yellow Balanced
Mash Chemistry and Brewing Water Calculator
 
Notes

Remove wax from lemons with hot water and paper towel. Use 1/2lb. quartered Lemons in mash for pH adjustment. Remove lemons with spent grain and discard.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-14 12:54 UTC
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