Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9.50 g |
Magnum9.5 g Magnum Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
23.36 |
54.3% |
|
8 g |
Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
10 min |
2.13 |
45.7% |
|
17.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 qt |
Mash In |
Infusion |
-- |
149 °F |
60 min |
|
6 qt |
Mash Out |
Temperature |
-- |
167 °F |
10 min |
|
6 qt |
Fly Sparge |
Sparge |
-- |
170 °F |
10 min |
Target Water Profile
Balanced Profile
"Vienna Lager" Vienna Lager beer recipe by David Heath. BIAB, ABV 5.15%, IBU 25.49, SRM 30.24, Fermentables: (Vienna, CaraMunich I, Pilsner, Melanoidin, Carafa I, Acidulated Malt) Hops: (Magnum, Hallertau Mittelfruh) Other: (Whirlfloc, Beer Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-02 00:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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