Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Nugget7 g Nugget Hops |
|
Pellet |
15 |
First Wort
|
60 min |
23.13 |
33.3% |
|
7 g |
Brewmaster - Czech Saaz7 g Czech Saaz Hops |
|
Pellet |
2.6 |
Boil
|
15 min |
1.99 |
33.3% |
|
7 g |
Brewmaster - Czech Saaz7 g Czech Saaz Hops |
|
Pellet |
2.6 |
Whirlpool
|
10 min |
1.37 |
33.3% |
|
21 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
Mash In |
Infusion |
-- |
154 °F |
60 min |
|
1.5 gal |
Mash Out |
Temperature |
-- |
167 °F |
10 min |
|
1.5 gal |
Sparge |
Fly Sparge |
-- |
170 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Calcium Chloride
|
|
Water Agt |
Mash |
10 min. |
|
0.25 tsp |
Gypsum
|
|
Water Agt |
Mash |
10 min. |
|
0.50 each |
Whirlfloc Tablets
|
|
Fining |
Boil |
10 min. |
|
0.25 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Rogue Dead Guy Ale Clone" Maibock/Helles Bock beer recipe by N0mad. BIAB, ABV 6%, IBU 26.49, SRM 8.02, Fermentables: (Pale 2-Row, Munich Dark, Caramel / Crystal 10L) Hops: (Nugget, Czech Saaz) Other: (Calcium Chloride, Gypsum, Whirlfloc Tablets, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-21 02:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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