Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
7.8 |
22.6% |
|
6 g |
Mandarina Bavaria6 g Mandarina Bavaria Hops |
|
Pellet |
9.2 |
Boil
|
10 min |
5.95 |
19.4% |
|
18 g |
Mandarina Bavaria18 g Mandarina Bavaria Hops |
|
Pellet |
9.2 |
Dry Hop
|
3 days |
|
58.1% |
|
31 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 qt |
Protein Rest |
Temperature |
-- |
104 °F |
10 min |
|
|
Sacc Rest |
Temperature |
-- |
122 °F |
25 min |
|
|
Mash Out |
Temperature |
-- |
144 °F |
40 min |
|
7 qt |
Mash Out |
Fly Sparge |
-- |
167 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
Fermentation (1) - 10 Days @ 64°
Fermentation (2) - 4 Days @ 70°
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-03 01:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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