Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Ale	Mild	5.1 Gallons	1.064	1.016	6.3	28.61	11.11 °L	861	0
Author: wbg126 Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: Maple syrup Priming Amount: 5.5 oz Creation Date: 11/14/2017 1:15 AM Notes: DME Added at flameout
Bare Bottle Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.012	6.27	70.95	4.49 °L	861	0
Author: rileyway5@gmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 11:39 PM Notes:
Dusty Gringo	Specialty IPA: Brown IPA	25 Litres	1.057	1.01	6.18	65.87	24.53 °L	861	1
Author: MeemoNZ Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 10:55 PM Notes: Recipe from HB Malt NZ kit March 2020
Barbijo Beer	American Pale Ale	49 Litres	1.057	1.01	6.18	38.47	6.12 °L	861	0
Author: Pochito Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 5/4/2020 8:13 PM Notes: Fermentacion a 19°C, por 7 días. Dry hop cuando la densidad este en 1030. Maduración 7 días. Carbonatacion forzada a 1 bar. 3 días Un tanque de 20 litros con dry hopping a tanque de 50grs.
Orange Creamsicle Ale	Experimental Beer	1 Gallons	1.073	1.027	6.05	0	4.06 °L	861	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 10:02 PM Notes: Rack onto Sweet Orange Peels Add .2 Tsp Orange Extract Add 1.2 TBSP Vanilla Extract
Gingerbread Oatmeal Stout	Oatmeal Stout	18 Litres	1.06	1.015	5.92	15.81	37.25 °L	861	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 2:21 PM Notes:
Keezer Malteser	Sweet Stout	5.5 Gallons	1.067	1.019	6.31	27.9	34.22 °L	861	0
Author: BG Brewster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 1:38 PM Notes: 26 oz Carnation Malted Milk Powder (unflavored) 13 oz Carnation Malted Milk Powder (chocolate) <added at flameout> 4oz Cocoa nibs 2 vanilla beans <added at 5-6 days> Set cereal killer to .030. Heat strike water to 166 (it should drop to 154 when grain is added) Add strike water to bagged mash tun-stir in grains for 5 mins Screw on lid and let sit for 1 hour. Heat sparge water to 170 Using pulley, pull grain bag from mash tun to drain-squeeze bag w/ gloves lower bag into sparge bucket-stir for 5 mins, then let soak for 30 mins. Repeat pulley process. Add first and second runnings to kettle-heat to boiling. Make note of pre-boil water level. Add hops according to schedule. When boil is complete, make note of post-boil water level.
0017 - DH Oat Red	Irish Red Ale	345 Litres	13.853	2.756	5.96	38.11	13.78 °L	861	0
Author: Odd Company Brewing Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 5:56 PM Notes:
Heavy Weight IPA	American IPA	22 Litres	1.056	1.011	5.94	40.26	5.59 °L	861	0
Author: MFergBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 7:09 AM Notes:
Newport IPA	American IPA	5.5 Gallons	1.057	1.011	6.1	68.32	6.21 °L	861	1
Author: GordonGreenthumb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 4:15 AM Notes:
Jukka's Amber	American IPA	20 Litres	1.059	1.013	6.03	60.37	14.26 °L	861	0
Author: tombelgrano@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2014 12:32 AM Notes:
Copper	Irish Red Ale	60 Gallons	1.057	1.01	6.24	26.55	14.14 °L	861	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 4:56 PM Notes:
East River Abbey ESB	Strong Bitter	5.5 Gallons	1.059	1.014	5.98	30.47	9.07 °L	861	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 3.3 oz Creation Date: 3/6/2017 2:54 AM Notes: Brewed on 4/16/11 Steep grains for 30 minutes at 155 F. Add to boiling water. Add 6.6 lbs LME, add 2.0 lbs DME. Return to boil. Add 2.0 oz EKG pellets and 0.5 EKG whole hops. Boil for 45 minutes. Add Irish Moss. Boil for 15 minutes. Remove from heat and add 0.5 oz EKG whole hops. Cool in ice water bath. Sg = 1059 on 4/16/11 Rg = 1017 on 4/29/11 Bg = 1014 on 5/29/11 Bottled with 3.3 oz priming sugar.
Kølsch	Kölsch	55 Litres	1.06	1.014	6.11	17.97	3.54 °L	861	0
Author: Lea Gardsbryggeri Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 5:03 PM Notes:
OATMEAL STOUT 30 L	Oatmeal Stout	35 Litres	1.061	1.014	6.18	32.42	34.47 °L	861	0
Author: ALAN APARECIDO ROQUE Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 7:20 PM Notes: * Água - 30 Litros para mostura - 23 Litros para Lavagem a 76° * Rampas - 10 mim 45° (nutrientes para Levedura) - 10 mim 55° - 70 mim 68° - Mash Out 10 mim 76° * 01 SAQUINHO M44 - MAGROVE * OBS: FAZER A INFUSÃO DOS MALTES TORRADOS NOS ÚLTIMOS 30 MINUTOS DA BRASSAGEM PARA DIMINUIR A ADSTRINGÊNCIA ( contração das mucosas da boca). * Fermentação 19° até estabilizar * Fermentação Secundaria 4 dias a 23° * Maturação 10 dias a 8° * Clarificação 10 dias 0° * Fervura 60 minutos
Red Medicine	American Light Lager	5 Gallons	1.061	1.013	6.23	60.32	14.52 °L	861	0
Author: CKDough Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 4:00 AM Notes:
Julius Clone V2 (10 Gallon)	American IPA	12 Gallons	1.059	1.015	6.01	97.53	6.43 °L	861	0
Author: bartaml Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 6:46 PM Notes: Notes for brewing a 10 gallon batch to split with Ozan (on my system): 26 lb mash in brew bag, drain after each addition. Mash should yield 5 gallons (with squeezing). Need to collect 9 more gallons to get to 14 gallon kettle volume. Will need two rounds of sparging, so split evenly. Start boiling each runnings right away to try and minimize boil over. Use 10 ml of Hop Shots at 60 min. Flame out for 20 min before chilling to 180 F, then hop stand for 20 more min. Dry hop on day 3, keg on day 7 along with second half on dry hop.
Filena	Belgian Specialty Ale	5.5 Gallons	1.055	1.009	6.1	20.32	6.68 °L	861	0
Author: fateslefthand Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 10:54 PM Notes:
Citra Hull Melon	American Pale Ale	7 Litres	1.06	1.013	6.15	32.66	6.83 °L	861	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 4:18 PM Notes:
IPA	American IPA	6.5 Gallons	1.063	1.015	6.3	47.82	5.96 °L	861	1
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 3.75 oz Creation Date: 9/30/2015 3:26 PM Notes:
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