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Stone IPA - 11 Gal

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Lindholm
Calories: 269 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)

Created: Sunday January 15th 2017

Original Gravity:

1.080

Final Gravity:

1.025

ABV (standard):

7.2%

IBU (tinseth):

77.9

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
31 lb	American - Pale 2-Row31 lb Pale 2-Row	37	1.8	91.2%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	2.9%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	2.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	2.9%
34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Magnum1.4 oz Magnum Hops	Pellet	15	Boil	90 min	31.59	14%
1.60 oz	Perle1.6 oz Perle Hops	Pellet	8.2	Boil	60 min	18.45	16%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Boil	15 min	27.91	40%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	14 days		20%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	14 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 oz	Magnum (Pellet)	31.59	14%
1.60 oz	Perle (Pellet) 1.5999999963401 oz Perle (Pellet) Hops	18.45	16%
6 oz	Centennial (Pellet)	27.91	60%
1 oz	Chinook (Pellet)		10%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.56 gal	Mash	Infusion	--	149 °F	60 min
	Mash Out	Infusion	--	168 °F	15 min
4.88 gal	Batch Sparge	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden		Water Agt	Other	90 min.
1 each	Whirfloc		Fining	Boil	15 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 402 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Stone IPA clone
OG = 1.065 FG = 1.012
IBU = 77 SRM = 8 ABV = 6.9%
White Labs WLP002 (English Ale) yeast (1.5 qt./1.5 L yeast starter)
7⁄8 cup corn sugar (for priming)

Step by Step
Mash at 149 °F (65 °C)
Boil for 90 minutes
Ferment at 66 °F (19 °C)

Last Updated and Sharing

716

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Brews

Public: Yup, Shared
Last Updated: 2017-03-25 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Stone IPA - 11 Gal

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