Stone IPA - 11 Gal - Beer Recipe - Brewer's Friend

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Stone IPA - 11 Gal

269 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Lindholm
Calories: 269 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Sunday January 15th 2017
1.080
1.025
7.2%
77.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 lb American - Pale 2-Row31 lb Pale 2-Row 37 1.8 91.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 2.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 2.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Magnum1.4 oz Magnum Hops Pellet 15 Boil 90 min 31.59 14%
1.60 oz Perle1.6 oz Perle Hops Pellet 8.2 Boil 60 min 18.45 16%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 15 min 27.91 40%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 14 days 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 14 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Water Agt Other 90 min.
1 each Whirfloc Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.56 gal Mash Infusion -- 149 °F 60 min
Mash Out Infusion -- 168 °F 15 min
4.88 gal Batch Sparge Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.51 gal (54.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.51 gal (6.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.47 gal (61.88 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 3.47 gal (13.88 qt) sparge/top-off. 12.75 51  
Strike water volume at mash thickness of 1.5 qt/lb 12.75 51  
Mash volume with grains 15.47 61.9  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 5.26 g | 21.1 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.51 g | 54.1 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.5 66
Equipment Profile Used: System Default
 
Notes

Stone IPA clone
OG = 1.065 FG = 1.012
IBU = 77 SRM = 8 ABV = 6.9%
White Labs WLP002 (English Ale) yeast (1.5 qt./1.5 L yeast starter)
7⁄8 cup corn sugar (for priming)

Step by Step
Mash at 149 °F (65 °C)
Boil for 90 minutes
Ferment at 66 °F (19 °C)

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  • Last Updated: 2017-03-25 16:44 UTC