Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shitfaced Imperial Stout	Imperial Stout	25 Litres	1.1	1.018	11.85	84.31	50 °L	889	0
Author: Gmarg Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 4:13 PM Notes:
Matt Grow's Hazy IPA	American IPA	5.5 Gallons	1.067	1.012	7.28	68.8	4.56 °L	889	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 10/31/2021 3:15 PM Notes: The goal is a bright, citrus forward, moderately bitter, hazy IPA. This was brewed using 100% leaf hops grown by Matt Grow. The centennials are the primary bittering hop and added early in the boil. Late boil additions of Cascade hops are intended to give a citrus forward taste, and dry hop additions should add a fresh hop aroma. Also, the whirlpool hops, oats and wheat should create a hazy finish. Fermentation started as expected with one odd observation- although there was rapid airlock activity at the start of fermentation, no krausen had formed until the second day. Fermentation temps started at 63 then rose to 70 by the third day.
Belgian Pale Ale	Belgian Pale Ale	11.5 Gallons	1.051	1.013	5.04	28.51	5.04 °L	889	0
Author: Magic Owl Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 9:23 PM Notes:
Durham Pale Ale	American Pale Ale	3.25 Gallons	1.06	1.014	6.01	44.71	6.51 °L	889	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.1oz Creation Date: 2/14/2020 9:57 PM Notes:
4Gs Session WIPA	Specialty IPA: White IPA	6 Gallons	1.043	1.01	4.31	41.41	4.22 °L	889	4
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 2:26 PM Notes:
Dragons Milk	Imperial Stout	6.5 Gallons	1.084	1.018	8.65	37.76	33.73 °L	889	0
Author: Thoranzz Boil Size: 9 Gallons Boil Time: 100 Boil Gravity: 1.061 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 4:52 AM Notes: Measured Gravity- 1.019, removed last of yeast (3rd 16 oz jar) and added oak and whisky 2/18/19. Tasted nice, very smooth. Have had a hard time keeping temperatures up- has been low 60’s for the last couple of weeks and thus no active fermentation.
Fat Tire Clone	American Amber Ale	25 Litres	1.051	1.014	4.86	21.21	11.17 °L	889	0
Author: Stvervaag Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 8:12 PM Notes:
Experimental SMASH Pale Ale	American Pale Ale	7 Gallons	1.058	1.014	5.67	55.47	5.1 °L	889	0
Author: Brendan Fowler Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 2:33 AM Notes:
Barleywine With Maple Syrup	American Barleywine	5 Gallons	1.11	1.016	12.33	103.48	18.7 °L	889	0
Author: Coachtrt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 2 oz Creation Date: 9/5/2018 4:39 PM Notes: 2 weeks primary rack to secondary for 8 weeks 2 weeks at 65 6 weeks at 34 for clarification bottle condition for a minimum of three months before tasting As with most high gravity beers, bottle in 12 oz bottles Add Maple Syrup with 5 minutes to go in the boil
Moose Drool Brown (Clone)	American Brown Ale	5.5 Gallons	1.056	1.019	4.9	20.67	18.75 °L	889	1
Author: Paul Kirby Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 9:22 PM Notes:
Belgian	Belgian Pale Ale	5 Gallons	1.065	1.014	6.63	33.13	6.4 °L	889	0
Author: ballerbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2015 5:47 PM Notes:
Double IPA Style Belge	Specialty IPA: Belgian IPA	25 Litres	1.07	1.013	7.47	79.71	10.23 °L	889	0
Author: KevBeer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 12:13 AM Notes: 10.710
GO JUICE Tart Tropical Pale Ale (Guayaba Agrio)	American Pale Ale	5 Gallons	13.037	2.663	5.56	30.28	5.55 °L	889	0
Author: EB10 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 9:25 AM Notes: Kettle sour 1/2 of the volume with yogurt/probiotic. Mash in other half after target pH is achieved. Or brew a separate Acid beer and blend to achieve acidity desired. Boil and continue as normal. Guava in WP? Amount? http://www.theyeastbay.com/wild-yeast-and-bacteria-products/funktown-pale-ale
That New President Smell	American IPA	5.5 Gallons	1.073	1.014	7.73	60.91	4.82 °L	889	0
Author: Initiative Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2017 5:14 AM Notes:
The Refined Merk	American Pale Ale	21 Litres	1.059	1.012	6.18	50.58	4.24 °L	889	0
Author: Tomu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 12/14/2016 3:36 AM Notes: First beer on new setup Unfiltered sydney water
High In Jail IPA	American IPA	11 Gallons	1.067	1.011	7.31	65.62	8.13 °L	889	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 11:23 PM Notes:
Black Parliament IPA	Specialty IPA: Black IPA	5.5 Gallons	1.08	1.015	8.6	85.05	36.41 °L	889	2
Author: Rarick513 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 3:53 AM Notes: 11/27/16 Brewed and yeast starter pitched. Fermented at 66f for 7 days. bumped up to 68f to help complete fermentation. 12/7/16 Fermentation complete, FG: 1.013. Added 4 ounces of dry hops 12/9/16 3oz of whole coffee beans (Parliament Coffee Roasters - Night Owl blend) added in muslin bag to fermenter for 24 hours. 12/10/16 Began cold crashing 12/11/16 Racked to keg and began force carbing. Tasting notes: Best homebrew to date. Great malt profile with a great chocolatey/roasty flavor and good hop bitterness and character. Coffee aroma and flavor came through great without being over powering, with a good citrus hop aroma that balances nicely. Incredible head retention. Insanely drinkable, can't help but go back to the tap for more. Interested in brewing again and attempting a version without the coffee but it'll be tough cause this is just so good!
None More Black II	American Stout	6.5 Gallons	1.074	1.021	6.96	49.48	50 °L	889	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 3:45 PM Notes:
Red Beiço	Belgian Pale Ale	20 Litres	1.058	1.016	5.49	15.78	14.5 °L	889	0
Author: Ferna Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 6:18 PM Notes:
Runamuk Saison	Saison	5.5 Gallons	1.062	1.012	6.47	47.31	14.06 °L	889	0
Author: Blackwater Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 11:52 PM Notes: 1/2 whirlfloc tablet @ 5mins boil Original post-boil gravity 1.060 Pre-bottling gravity 1.008 - Est ABV = 6.8% Let rest after wort chilling for 5 mins
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