Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA All Grain	American IPA	5 Gallons	1.084	1.02	8.41	35.47	5.13 °L	808	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 10:18 PM Notes:
California Common	California Common	6 Gallons	1.045	1.013	4.19	41.96	10.59 °L	808	1
Author: bhive01 Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2023 2:08 PM Notes:
Imperial Stout	Imperial Stout	50 Litres	1.113	1.032	10.74	60.3	41.02 °L	808	0
Author: Wolf Pack Brewing Boil Size: 65.58 Litres Boil Time: 75 Boil Gravity: 1.102 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 4/17/2022 9:31 PM Notes: Is This Infected?! - Imperial Stout 9.5% / 25.3 °P by @doth.brewery Dessert stout with plenty of variations in the notes. I've done 3 different flavours now. ANVIL Foundry 10.5 75% efficiency Batch Volume: 20.82 L Boil Time: 75 min Mash Water: 32.84 L, Top-Up Water: 1.47 L, Total Water: 34.31 L, (50% diluted with 15.71 L Distilled Water) Boil Volume: 28 L Pre-Boil Gravity: 1.082 Vitals Original Gravity: 1.107 Final Gravity: 1.035 IBU (Tinseth): 60 BU/GU: 0.56 Colour: 81 EBC  Mash Sacch' Rest — 67.2 °C — 60 min Mash Out — 76.7 °C — 10 min Malts (8.902 kg) 6.577 kg (68.6%) — Briess Brewers Malt 2-Row — Grain — 3.3 EBC – Gladfield American Ale 907 g (9.5%) — Briess Caramel Malt — Grain — 105 EBC – Gladfield Medium Crystal x 0.75 680 g (7.1%) — Briess Oats, Flaked — Grain — 2.8 EBC – Gladfield Big O 397 g (4.1%) — Briess Midnight Wheat — Grain — 1465 EBC – Gladfield Roasted Wheat Malt x 3 170 g (1.8%) — Briess Chocolate — Grain — 935 EBC – Gladfield Light Chocolate 170 g (1.8%) — Simpsons Crystal Medium — Grain — 148 EBC – Gladfield Medium Crystal x 1.4 Other (680 g) 454 g (4.7%) — BrewVint Milk Sugar (Lactose) — Sugar — 0 EBC — Flameout 227 g (2.4%) — Maltodextrin — Sugar — 5.9 EBC — Flameout Hops (70.9 g) 42.5 g (39 IBU) — Magnum 10.9% — Boil — 60 min 28.3 g (20 IBU) — Magnum 10.9% — Boil — 30 min Miscs 0.5 g — Baking Soda (NaHCO3) — Mash 11.08 g — Calcium Chloride (CaCl2) — Mash 2.29 g — Epsom Salt (MgSO4) — Mash 2.29 g — Gypsum (CaSO4) — Mash 1.52 g — Calcium Chloride (CaCl2) — Sparge 0.31 g — Epsom Salt (MgSO4) — Sparge 0.31 g — Gypsum (CaSO4) — Sparge 1 items — Whirlfloc — Boil — 15 min 1 oz — Biofine Clear — Bottling Yeast 1 pkg — Imperial Yeast A10 Darkness 75% 2 L starter 218 g DME / 267 g LME 503 billion yeast cells 0.95 million cells / ml / °P Fermentation Primary — 20 °C — 14 days Carbonation: 2.4 CO2-vol Water Profile - Ca2+ 147 Mg2+ 15 Na+ 9 Cl- 199 SO42-  90 HCO3-  91 This is my base stout. I always do something a little creative with it for flavouring. So far, there have been 3 variations. 3 split vanilla beans and 4oz cacao nibs in a bourbon tincture have made it into every variation. For my Oreo one, I did the tincture above and I added a bag of family-size Oreos to the mash. I also used Amoretti Artisan Flavouring, cookies, and cream 3-5 days prior to packaging For my S'more's one, I did the tincture above and used S'mores Amoretti Artisan Flavouring 3-5 days prior to packaging For my French Toast one, I did the tincture EXCEPT I added cinnamon sticks to the tincture. I also used Amorettie Artisan French Toast artisan flavouring. https://web.brewfather.app/share/6azSqtibm4ixfnmo4YEM0xVGbNP10a?fbclid=IwAR1Yi1g_j6pAEgdODELmu6-fEKzDWAxNg2PNmvoIHCEjjltOokgghfjENZY
Imperial Stout Ver.5	Imperial Stout	19 Litres	1.105	1.019	11.37	51.44	50 °L	808	0
Author: Lee, Youngkyu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 86.7 g Creation Date: 12/5/2021 12:08 AM Notes:
Hazy	American IPA	5.5 Gallons	1.058	1.014	5.86	43.77	5.96 °L	808	0
Author: GuyLNelson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 6:43 PM Notes:
Ipa	American IPA	23 Litres	1.062	1.012	6.56	46.37	5.78 °L	808	0
Author: Dead end brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 12:28 AM Notes:
Wanderlust	American IPA	10.5 Gallons	1.063	1.013	6.49	54.53	4.91 °L	808	1
Author: Alawler Boil Size: 11.13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 11:47 PM Notes:
IPA+	American IPA	5.5 Gallons	1.069	1.016	6.9	70.06	8.24 °L	808	1
Author: Granero'd Homebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 3:15 PM Notes:
North East Oslo Pale Ale (NEIPA)	American IPA	55 Litres	1.066	1.017	6.5	58.23	6.29 °L	808	1
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 8:59 PM Notes:
Session Sach Trois Citra/Cascade Blonde	Blonde Ale	21 Litres	1.039	1.006	4.27	19.53	3.9 °L	808	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 11:57 AM Notes: 6ml lactic acid 80% 8g gypsum 2g salt 1g calcium chloride
IPA	American IPA	6.5 Gallons	1.063	1.015	6.3	47.82	5.96 °L	808	1
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 3.75 oz Creation Date: 9/30/2015 3:26 PM Notes:
MAH - Dark Matter 2017	Imperial Stout	10 Gallons	1.111	1.024	12.83	56.21	50 °L	808	2
Author: Jo Simard Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 6:40 PM Notes: **Dextrose addition 48h after start of fermentation
C2S Pale Ale	American IPA	23 Litres	1.028	1.006	2.97	66.43	6.01 °L	808	0
Author: Hennie Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 1:15 PM Notes:
Born 'n Bread	American Amber Ale	10 Gallons	1.058	1.017	5.45	31.44	13 °L	808	2
Author: friedpotatostrip Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2017 4:43 PM Notes: This amber is a continuous work in progress. I want the perfect, bready sidekick to a sandwich in this beer. Fluffy foam on top of a biscuity, bready malt body.
Pale Ale #16	American Pale Ale	10.5 Gallons	1.051	1.012	5.09	70.29	11.74 °L	808	0
Author: Barking Spider Brewery Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 10:14 PM Notes:
JR Pale Ale	American Pale Ale	25 Litres	1.051	1.011	5.14	27.86	8.35 °L	808	0
Author: Jonni Birkhaug Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 5:04 PM Notes: 2 pakker gjær Gjæring: 14 dager på 18-20 grader.
Bee Cave Robust Porter	American Porter	3 Gallons	1.06	1.013	6.21	36	33 °L	808	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 10:32 PM Notes: Add 4-5oz whole coffee beans 3 days prior to kegging.
Day 1	American IPA	5.5 Gallons	1.085	1.023	8.14	117.16	5.22 °L	808	2
Author: camdrinkbeer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 9:08 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.061	1.014	6.21	68.64	11.61 °L	808	0
Author: SteveJ0912 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 4:37 PM Notes:
2R3C IPA	American IPA	5.5 Gallons	1.054	1.013	5.38	86.47	3.92 °L	808	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 11:55 PM Notes:
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