MeeMaw Common Beer Recipe | All Grain Kentucky Common | Brewer's Friend
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MeeMaw Common

191 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 70 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday January 2nd 2021
1.057
1.020
4.9%
17.9
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
480 g Brown Sugar480 g Brown Sugar - (late boil kettle addition) 45 15 9.6%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 45.2%
1 lb Dingemans - Biscuit1 lb Biscuit 34.5 22 9%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 18.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9%
11.06 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 20 min 17.85 100%
0.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4.50 g Citric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"MeeMaw Common" Kentucky Common beer recipe by Dan.Rodbell. All Grain, ABV 4.93%, IBU 17.85, SRM 9.68, Fermentables: (Brown Sugar, Pale 2-Row, Biscuit, Flaked Corn, Caramel / Crystal 40L, Rice Hulls) Hops: (CTZ) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Citric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-04 00:02 UTC
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