Common room Beer Recipe | All Grain American Lager | Brewer's Friend
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Common room

142 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Counterbrew
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Thursday October 20th 2016
1.044
1.006
4.9%
17.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 70.6%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 23.5%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 5.9%
4.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 First Wort 0 min 16.26 50%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.43 50%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Mash out Temperature -- 168 °F 10 min
Starting Mash Thickness: 2.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 each Whirflock Fining Boil 10 min.
0.55 tsp Yeast nutrient Other Boil 8 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 187 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Common room" American Lager beer recipe by Counterbrew. All Grain, ABV 4.89%, IBU 17.69, SRM 3.78, Fermentables: (Pilsner, Flaked Corn, Biscuit) Hops: (Magnum, Hallertau Hersbrucker) Other: (Whirflock, Yeast nutrient)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-01-11 10:40 UTC
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