Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter Saison	Winter Seasonal Beer	5.5 Gallons	1.075	1.011	8.5	25.17	27.99 °L	851	1
Author: Menzel/Kaz Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 2:29 AM Notes: additional spices/flavors in secondary? - oak, liquor (cognac?), cinnamon (personally don't like too much in beers), cocoa nibs (this seems most appealing), orange peel. I will probably decide after beer is done with primary. split 1-2 gals off for souring? JP dregs will easily fight through ~25 ibu
Booty Schwarz	Schwarzbier	4 Gallons	1.072	1.013	7.76	35.22	38.71 °L	851	0
Author: Monster Menace Brewing Boil Size: 5.47 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2022 7:36 PM Notes: TOTAL WATER NEEDED 5.7 Gallons STRIKE WATER TEMP 163 Fahrenheit TOTAL MASH VOLUME 6.37 Gallons PREBOIL WORT 5.00 Gallons POSTBOIL WORT 4.25 Gallons INTO FERMENTER 4.00 Gallons
Pumpkin Patch Kid	Fruit and Spice Beer	5.5 Gallons	1.079	1.021	7.6	0	13.89 °L	851	0
Author: AcreBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 11:29 AM Notes:
Dopple	Doppelbock	5 Gallons	1.085	1.02	8.45	16.86	16.58 °L	851	0
Author: Beerd Bro Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 1:55 AM Notes:
Hazy Me Baby	English IPA	3 Gallons	1.079	1.024	7.23	31.89	5.18 °L	851	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 1/30/2021 5:29 AM Notes:
Banana Runt Dessert NEIPA	American IPA	5.5 Gallons	1.086	1.022	8.41	67.92	5.15 °L	851	0
Author: Leaky Barrel Brewing Co Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 6:56 AM Notes: Add 5g of WLP300 a day or two into fermentation. Start Fermentation at 65F and then slowly ramp up to 70 at the end of fermentation. This beer is said to taste like banana runts / Dessert IPA. During the test batch from Scott Janish, he said that the beer finished out at 1.037 (6.43% ABV) which was uncharacteristic for the attributes in the recipe. Also, it took 2 weeks after the beer was carbonated to
BrewDog - Shareholder Black IPA 2011	American IPA	20 Litres	1.067	1.014	7.1	80	36 °L	851	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2011 12:00 AM Notes: First Brewed 12/2011 Brewed as part of the shareholder brewday at our Fraserburgh brewery. Massively dry hopped and aged on toasted oak chips, this IPA was a riot of lemon, vanilla and roasted malt. Get as many Equity Punks involved. You can toast the oak chips yourself in an oven. https://www.brewdog.com/beers/diy-dog
Kingman's Sweet RIS	Russian Imperial Stout	6 Gallons	1.1	1.042	7.57	31.1	49.3 °L	851	0
Author: kingman32 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 8:57 PM Notes: Yeast Starter: 2packets of yeast, Stir plate, 7.2oz DME, 2L water, 24hrs (70-80degrees), set in fridge for a few hours to allow yeast to settle and discard liquid on top before pitching. Separate 6 batch 5gal/1gal (use 1pack of yeast for 1gal no starter) rack 1gal batch to secondary after primary is complete and add cacao nibs, vanilla, and bourbon barrel cubes soaked with buffalo trace. Age, age, age... 5gal batch could do the same as the 1gal but only age for 1-2weeks...
SMASH Citra Session IPA Extract	American IPA	2 Gallons	1.067	1.013	7.07	50.65	11.24 °L	851	1
Author: Ddp100 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 7:07 PM Notes:
Black IPA	Specialty IPA: Black IPA	3 Gallons	1.074	1.019	7.15	66.85	34.51 °L	851	0
Author: Mr Meeseeks Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 2.9 Creation Date: 11/11/2017 3:58 AM Notes:
Small But Strong	English Barleywine	4.5 Litres	1.097	1.032	8.45	33.52	13.69 °L	851	0
Author: paul.eriksson@gmail.com Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2014 9:32 PM Notes:
Tis The Saison De Garde	Bière de Garde	20.8 Litres	1.071	1.014	7.51	29.81	6.93 °L	851	0
Author: espressofiend1 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 2:14 AM Notes:
West Coast Imperial IPA	Imperial IPA	10 Gallons	1.083	1.022	7.91	108.61	10.31 °L	851	0
Author: Crispy Toast Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 4:46 PM Notes:
Chaos Theory Clone(brewdog)	American IPA	23 Litres	1.067	1.013	7.01	50.39	22.57 °L	851	0
Author: Peter Sloterdijk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: 126 gram Creation Date: 12/28/2016 5:27 PM Notes:
IIPA, Eller Blev Det En BW?	American Barleywine	24 Litres	1.085	1.022	8.28	78.16	10.55 °L	851	0
Author: bryggmasteriet@gmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 10:08 PM Notes:
II IPA	Imperial IPA	5 Gallons	1.086	1.022	8.41	96.62	9.75 °L	851	1
Author: wesiht Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Force Carbonation Priming Amount: 12 PSI Creation Date: 3/25/2016 5:58 PM Notes:
Wee Heavy	Strong Scotch Ale	5 Gallons	1.078	1.013	8.54	28.87	18.58 °L	851	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 11:11 PM Notes:
White IPA	American IPA	5.5 Gallons	1.069	1.016	6.91	60.75	4.1 °L	851	0
Author: Jfleury Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 12:11 PM Notes: 2.75L H2O boiled with 10oz Malt Yeast pitched and allowed to replicate 3 days Crush both bitter orange and Coriander
Indian Brown	American Brown Ale	9 Gallons	1.072	1.018	7.04	59.01	20.68 °L	851	0
Author: Boil Size: 9.89 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 5:13 PM Notes:
Edinburgh Sour	Straight (Unblended) Lambic	14.5 Litres	1.06	1.004	7.37	9.51	4.22 °L	851	0
Author: JohnnyAH Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2014 11:27 AM Notes: Chill to 35 degrees Celsius and leave in the garden open overnight. 2014-11-24. Sample taken 9/12/14 - gravity 1.022: Dry, slightly tart, pineapple and passionfruit. Probably Brett. Brown rafts atop of a bubbly pellicle. 04/01/15 - Gravity at 1.010 PH at 4.0 Smell of brett, sewer, dirty pipes etc with some barnyard coming through. Brown rafts floating on top of the surface - no bubbly pellicle as before.
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