View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Easy Drinking Dark Ale

Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Graeme Easton
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Sunday May 9th 2021

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.4%

IBU (tinseth):

35.1

SRM (morey):

30.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 kg	American - Pale Ale4.75 kg Pale Ale	37	3.5	83.3%
0.60 kg	Munich - Light 10L0.6 kg Munich - Light 10L	33	10	10.5%
0.35 kg	Weyermann - Carafa III0.35 kg Carafa III	32	525	6.1%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Green Bullet20 g Green Bullet Hops	Pellet	11	Boil	90 min	30.25	40%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	5 min	2.69	30%
15 g	Northern Brewer - UK Fuggle15 g UK Fuggle Hops	Pellet	6.1	Whirlpool	0 min	2.18	30%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Green Bullet (Pellet) 20 g Green Bullet (Pellet) Hops	30.25	40%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	2.69	30%
15 g	Northern Brewer - UK Fuggle (Pellet) 15 g UK Fuggle (Pellet) Hops	2.18	30%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.11 L		Strike	80 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 21 °C

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

23 x Coopers Carb Drops for a 19l Keg. Left for 2 weeks at room temp circa 19 - 22 deg C.

Is an easy drinking dark ale, not to heavy, with a lot of surprising notes.

Last Updated and Sharing

363

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-07 06:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!