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Easy Drinking Dark Ale

180 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Graeme Easton
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday May 9th 2021
1.058
1.017
5.4%
35.1
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg American - Pale Ale4.75 kg Pale Ale 37 3.5 83.3%
0.60 kg Munich - Light 10L0.6 kg Munich - Light 10L 33 10 10.5%
0.35 kg Weyermann - Carafa III0.35 kg Carafa III 32 525 6.1%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Green Bullet20 g Green Bullet Hops Pellet 11 Boil 90 min 30.25 40%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 2.69 30%
15 g Northern Brewer - UK Fuggle15 g UK Fuggle Hops Pellet 6.1 Whirlpool 0 min 2.18 30%
50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.11 L Strike 80 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.6
Mash volume with grains (equipment estimates 12.2 L) 12.3
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 27.8 L) 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

23 x Coopers Carb Drops for a 19l Keg. Left for 2 weeks at room temp circa 19 - 22 deg C.

Is an easy drinking dark ale, not to heavy, with a lot of surprising notes.

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  • Last Updated: 2021-07-07 06:35 UTC