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Easy Drinking Dark Ale

180 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Graeme Easton
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created Sunday May 9th 2021
1.058
1.017
5.4%
35.1
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg American - Pale Ale4.75 kg Pale Ale 37 3.5 83.3%
0.60 kg Munich - Light 10L0.6 kg Munich - Light 10L 33 10 10.5%
0.35 kg Weyermann - Carafa III0.35 kg Carafa III 32 525 6.1%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Green Bullet20 g Green Bullet Hops Pellet 11 Boil 90 min 30.25 40%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 2.69 30%
15 g Northern Brewer - UK Fuggle15 g UK Fuggle Hops Pellet 6.1 Whirlpool 0 min 2.18 30%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.11 L Strike 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 0.72 qt/lb 2.26 9  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 7.34 g | 29.4 qt) 6.88 27.5  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7.4 29.6  
Boil off losses -2.26 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5.55 22.2  
Total: 9.14 36.6
Equipment Profile Used: System Default
 
Notes

23 x Coopers Carb Drops for a 19l Keg. Left for 2 weeks at room temp circa 19 - 22 deg C.

Is an easy drinking dark ale, not to heavy, with a lot of surprising notes.

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  • Last Updated: 2021-07-07 06:35 UTC