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Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 490 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Allott
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday June 13th 2017

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 kg	American - Pale 2-Row90 kg Pale 2-Row	37	1.8	82.9%
5.50 kg	American - Caramel / Crystal 40L5.5 kg Caramel / Crystal 40L	34	40	5.1%
8 kg	Flaked Oats8 kg Flaked Oats	33	2.2	7.4%
5 kg	Flaked Corn5 kg Flaked Corn	40	0.5	4.6%
108.50 kg / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

761

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Brews

Public: Yup, Shared
Last Updated: 2017-06-13 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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