Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rubi 94	International Amber Lager	200 Litres	1.052	1.008	5.8	13.44	9.37 °L	768	0
Author: Cs021623 Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2018 10:21 AM Notes:
Hoppy Red Ale	American Amber Ale	250 Gallons	12.904	2.539	5.55	41.93	15.61 °L	768	0
Author: Beerzilla91 Boil Size: 279 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 12:56 AM Notes:
Festbier - Oktoberfest Series	Festbier	11 Gallons	1.054	1.012	5.55	24.18	5.53 °L	768	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2021 8:45 PM Notes:
P,W,Aussie Lager	Australian Sparkling Ale	5 Gallons	1.05	1.007	5.67	28.4	5.5 °L	768	0
Author: KillBossa Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 11/8/2020 7:28 PM Notes: I hope the Caramel 50 is ok or I will use Crystal 20L next time if its too biscuity next time just go with pilsner malt also
Shotgun Wedding	No Profile Selected	5.5 Gallons	1.055	1.011	5.77	16.64	11.21 °L	768	0
Author: Boymeetswort Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 3:53 PM Notes:
Figgy Pudding Solstice Stout	Sweet Stout	3 Gallons	1.056	1.013	5.85	37.84	37.56 °L	768	1
Author: Rick Scully Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 8/9/2020 10:06 PM Notes: Figs were chopped as finely as possible and cooked in a saucepan with some sugar and water until a slurry paste was formed. The vanilla and orange peel were placed in a mesh bag and steeped in the fig slurry. The French oak was added via a tea made by steeping the chips in boiling water. The beer was racked on top of that in secondary for 2 weeks before being transferred through a fine sieve in a funnel to reduce the amount of seeds and sediment into the keg, where it aged for 3 weeks before dispensing.
Allagashisher White	Witbier	22 Litres	1.055	1.013	5.51	24.32	3.47 °L	768	2
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 7:55 PM Notes:
NEIPA - Dry Yeast V1	Specialty IPA: New England IPA	27 Litres	1.053	1.01	5.65	54.02	4.15 °L	768	0
Author: Plesca Mihai Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 9:50 AM Notes:
____________ Blonde Ale	Blonde Ale	5 Gallons	1.05	1.008	5.5	22.52	4.55 °L	768	0
Author: Zachramage Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 8:41 PM Notes:
Exp Stonefruit	American IPA	5.5 Gallons	1.058	1.013	5.83	53.22	6.13 °L	768	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 4:01 AM Notes:
Maple Nut	No Profile Selected	5 Gallons	1.056	1.014	5.52	22.92	21.05 °L	768	0
Author: Patrick Schroeder Boil Size: 6.11111 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2011 3:18 PM Notes:
Stone City Marzen	Märzen	33 Gallons	1.059	1.015	5.84	20.11	9.93 °L	768	0
Author: Tjcollins1455@gmail.com Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 10:59 PM Notes:
Brave New World APA #1	American Pale Ale	19 Litres	1.055	1.014	5.44	109.04	9.28 °L	768	0
Author: Ggarfield Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 7:30 PM Notes:
Extract_Wheat	Weizen/Weissbier	22 Litres	1.049	1.007	5.54	11.88	3.99 °L	768	0
Author: Let's Make Some Beer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 9:15 PM Notes:
Saint James Club AAA	American Amber Ale	5.5 Gallons	1.048	1.005	5.67	38.33	11.62 °L	768	0
Author: Jessman52 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 52 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.25 oz. Creation Date: 9/27/2016 1:46 PM Notes: -Batch Series #12A-9A -Saint James Club is part of the Twelve Apostles beer series of American Amber Ale research brews. Experimentation with water profile, grain bill, temperature variations including mash temp. variations, ambient temp., hops varieties and yeast strains provide endless opportunity to learn about and improve this beer over a period of 1 year (2016). -American Amber (Red) Ale with a sharp bite from a carefully chosen selection of hops: Magnum hops for bittering, whole leaf Cascade hops for grapefruit flavor, and Ahtanum hops adds a distinctive citrus / floral aroma. -Targeted Mash temperatures in the range of 152°F to 156°F creating a wort with a nice balance of fermentable and non-fermentable sugars. -White Labs California Ale WLP001 PurePitch Lot # 1028106 Manuf.: Aug 3, 2016 QC cell count: 2.35e9/ml slurry. - Gypsum used to add sulfate "crispness" to the hop bitterness: 61.5 ppm Ca per gram of gypsum added to 1 gallon of water. 61.5ppm / 7.5 GA = 8.2ppm/gr. 8.2ppm X 4 = 32.8 ppm/tsp. -All test equipment calibrated prior to use, samples temperature adjusted, FG measured with precision hydrometer. -Bitterness to starting gravity ratio: (IBU [38.33] divided by OG [48]) = [.8]. (0.5 to 0.7 for a balanced amber brew).
Chimay Style Dubbel	Trappist Single	5.5 Gallons	1.057	1.014	5.6	47.68	13.39 °L	768	0
Author: seatown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 7:28 PM Notes:
CCCPale Ale	American Pale Ale	25 Litres	1.05	1.008	5.44	34.75	6.33 °L	768	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 5:06 PM Notes:
Simple Citra IPA - 02/15/19	American IPA	1.13 Gallons	1.052	1.01	5.51	65.72	9.12 °L	768	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 8:16 PM Notes: Based off of: https://www.brewersfriend.com/homebrew/recipe/view/231072/simple-citra-ipa-one-gallon Post-mash Brix/G reading: 10.7/1.043 with 1.25gal OG: 1.052/12.9 with just over 1 gal FG WRI: 1.025/6.4 FG corrected: 1.010/2.5 ABV%: 5.64%
Simecoe Pale	American Pale Ale	200 Litres	1.055	1.014	5.44	39.49	6.6 °L	768	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 4:07 PM Notes:
HefeWefe	Witbier	5 Gallons	1.05	1.007	5.69	0	3.98 °L	768	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 8:54 PM Notes:
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