|
KC BARRELL Project
|
Russian Imperial Stout
|
11 Gallons |
1.103 |
1.026 |
10.11 |
63.05 |
45.09 °L
|
906 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 4:22 AM |
| Notes: |
|
|
Riwaka-Nelson-Citra Hazy IPA
|
American IPA
|
5 Gallons |
1.072 |
1.019 |
6.98 |
75.94 |
7.54 °L
|
906 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 3:10 PM |
| Notes: |
|
|
Andy142 Barley Wine
|
English Barleywine
|
20 Gallons |
1.103 |
1.021 |
10.78 |
26.38 |
14.08 °L
|
906 |
0 |
|
|
|
| Boil
Size: 21.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 1:46 PM |
| Notes: |
|
|
Dry Hopped Weisse By Zenith Kleine
|
Berliner Weisse
|
3 Gallons |
1.048 |
1.011 |
4.92 |
0 |
1.82 °L
|
906 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 7:41 PM |
Notes: Pitched 2nd gen WL 645 'Brett C', fermented at 75F. Added 16 oz Goodbelly Mango 36 hrs later.
3 gal batch, scale as needed.
|
|
|
Brut IPA
|
American IPA
|
1000 Litres |
1.06 |
1.003 |
7.43 |
19.85 |
3.25 °L
|
906 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 9:38 PM |
| Notes: |
|
|
2017 - 08/27/2017 - Indian Mountain Shandy
|
Fruit Beer
|
4 Gallons |
13.077 |
3.132 |
5.34 |
15.2 |
6.45 °L
|
906 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 4:34 AM |
Notes: Inspired from:
http://www.homebrewtalk.com/showthread.php?t=470698
To blend, 4 gallons of wheat beer and 1 gallon Squirt diet soda. Brewed this for a party in the mountains. It was refreshing and tasted great. |
|
|
3
|
Weizen/Weissbier
|
22 Litres |
1.052 |
1.013 |
5.05 |
14.5 |
5.99 °L
|
906 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 1:10 PM |
| Notes: |
|
|
Zakrisson Pale Ale
|
English IPA
|
17 Litres |
1.056 |
1.013 |
5.61 |
80.16 |
8.74 °L
|
906 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 9:05 PM |
| Notes: |
|
|
Belgian Dubbel, Elijah's First
|
Belgian Dubbel
|
11 Gallons |
1.065 |
1.016 |
6.4 |
20.09 |
11.06 °L
|
906 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 8:09 PM |
| Notes: |
|
|
Simcoe Pale Ale Recipe
|
American IPA
|
11 Litres |
1.064 |
1.013 |
6.59 |
69.02 |
7.79 °L
|
906 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 6:21 PM |
| Notes: |
|
|
Tripel Play
|
Belgian Tripel
|
5 Gallons |
1.083 |
1.02 |
8.25 |
25.58 |
4.72 °L
|
906 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2014 4:14 PM |
| Notes: |
|
|
Raison For The Season
|
Belgian Dubbel
|
5.5 Gallons |
1.103 |
1.024 |
10.31 |
44.26 |
23.7 °L
|
906 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 1:53 AM |
| Notes: Raison d'etre clone with mods |
|
|
ABX
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.77 |
55.8 |
8.27 °L
|
906 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 1:23 PM |
| Notes: |
|
|
RYEPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.75 |
117.42 |
9.93 °L
|
906 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 3:41 PM |
| Notes: |
|
|
My Hoppy Bubbles
|
American IPA
|
11 Gallons |
1.057 |
1.011 |
6.05 |
73.19 |
6.91 °L
|
906 |
1 |
|
|
Author:
|
|
mboman
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 12:54 AM |
Notes: Hops are Stone Enjoy By.
Malts are something close to Stone Enjoy By according from hints to homebrewers from Stone.
http://www.brewersfriend.com/homebrew/recipe/view/213351/jabba-the-hop
Yeast is Conan (used by Alchemist in Heady Topper). The yeast bay version. Some scuttle-butt is that it doesn't attenuate all that well (but it gets better with generations!). So mash low and use sugar to bring FG down.
Hop Stand:
drop cascade, citra and mouteka at flame-out.
Chill to 180F.
After 5 min drop nelson and galaxy for 10 min stand.
Chill to ~70F, pitch yeast. |
|
|
40 IPAS
|
English IPA
|
40 Litres |
1.06 |
1.01 |
6.58 |
79.58 |
9.77 °L
|
906 |
0 |
|
|
Author:
|
|
Norsk Malt
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 58 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 8:03 PM |
| Notes: IPA for en kar i førtiåra. Ikke amerikansk søl, bittert og karslig. |
|
|
Orange Monk
|
Belgian Specialty Ale
|
5 Gallons |
1.071 |
1.013 |
7.61 |
19.43 |
6.57 °L
|
906 |
1 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: dextose |
Priming Amount: 5oz |
Creation
Date: 2/21/2015 3:37 PM |
Notes: last 15 minutes of boil add 1/2 tsp Irish moss
flame out, add 1lb sugar and peels from 2 fresh oranges, let rest 10 minutes
|
|
|
Ragged Rock Ale
|
American IPA
|
5.5 Gallons |
1.074 |
1.02 |
7.02 |
55.38 |
9.66 °L
|
906 |
0 |
|
|
Author:
|
|
J and K
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 6:46 PM |
| Notes: All whirlpool hops are added at once |
|
|
Mix Match
|
American IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.58 |
77.9 |
9.07 °L
|
906 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2015 1:39 AM |
| Notes: This is one of those real fuck up beers that turn out perfect. I had a mix of crushed grain for a helles and had to divide them up to make my lager. That left me with some leftover crushed and mixed carapils, munich and melodoiden. So I got some 2 row, 40L and made an IPA! |
|
|
Orpheo Roja Dubbel
|
Belgian Dubbel
|
24 Litres |
1.05 |
1.012 |
4.99 |
60.75 |
16.2 °L
|
906 |
1 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2014 10:17 PM |
Notes: Use soft brewing water, acidified slightly if possible.
Mash grains for 60 minutes at 154°F (67°C). Follow boil schedule.
Ferment at 68°F (20°C), transfer, and condition in a secondary vessel for several days before bottling.
Bottle prime with the usual 0.75 cups (177 mL) dextrose, or corn sugar, per 5 gallon batch.
Chimay has a slightly higher level of carbonation than usual with the style of beer, so feel free to add a few extra teaspoons of priming sugar. It is also recommended to bottle in heavey-gauge, 750 mL bottles if possible (especially with the high level of carbonation). I Kegged and left for another month and it tasted great.
|
|
|
|
|