View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Juicy American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 31 gallons
Post Boil Size: 29.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Friday November 12th 2021

Original Gravity:

1.076

Final Gravity:

1.013

ABV (standard):

8.3%

IBU (tinseth):

228.2

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
56.83 lb	BE - Pale Ale56.83 lb Pale Ale	38	3.4	64.7%
15.50 lb	American - Vienna15.5 lb Vienna	35	4	17.6%
5.17 lb	Flaked Oats5.17 lb Flaked Oats	33	2.2	5.9%
62 oz	American - Carapils (Dextrine Malt)62 oz Carapils (Dextrine Malt)	33	1.8	4.4%
20.67 oz	United Kingdom - Amber20.67 oz Amber	32	27	1.5%
5.17 lb	Corn Sugar - Dextrose5.17 lb Corn Sugar - Dextrose	42	0.5	5.9%
87.84 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.75 oz	Columbus7.75 oz Columbus Hops	Pellet	15	Boil	60 min	7.35	13%
5.17 oz	Citra5.17 oz Citra Hops	Pellet	11	Boil	20 min	1.46	8.7%
15.50 oz	Citra15.5 oz Citra Hops	Pellet	11	Boil	5 min	4.32	26.1%
15.50 oz	Citra15.5 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	30 min	107.52	26.1%
15.50 oz	Citra15.5 oz Citra Hops	Pellet	11	Dry Hop	0 days	107.52	26.1%
59.42 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.75 oz	Columbus (Pellet)	7.35	13%
51.67 oz	Citra (Pellet) 51.669999881808 oz Citra (Pellet) Hops	220.82	87%
59.42 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	5.17 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 757 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

651

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-12 22:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!