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Rotten Lemons

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Wednesday November 25th 2015

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

58.2

SRM (morey):

39.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Belgian - Pale Ale2 kg Pale Ale	38	3.4	59.7%
0.50 kg	Belgian - Cara 45L0.5 kg Cara 45L	34	42	14.9%
0.65 kg	Flaked Oats0.65 kg Flaked Oats	33	2.2	19.4%
0.20 kg	Belgian - Roasted Barley0.2 kg Roasted Barley	30	575	6%
3.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Target15 g Target Hops	Pellet	11.5	Boil	50 min	34.66	27.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	30 min	11.37	18.2%
10 g	Palisade10 g Palisade Hops	Pellet	7.5	Boil	10 min	5.75	18.2%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	10 min	3.45	18.2%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	5 min	2.95	18.2%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Target (Pellet) 15 g Target (Pellet) Hops	34.66	27.3%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	14.32	36.4%
10 g	Palisade (Pellet) 10 g Palisade (Pellet) Hops	5.75	18.2%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	3.45	18.2%
55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 L	Infusion	--	67 °C	90 min
4 L	Sparge	--	67 °C	10 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Lemon Peel		Spice	Boil	5 min.
5 g	Orange Peel		Spice	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Brest LJ

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
46	21	1	2	4	201
Did not treat the water.
Mash Chemistry and Brewing Water Calculator

Notes

Belgian Cara 45 was actually 50.

Last Updated and Sharing

589

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Brews

Public: Yup, Shared
Last Updated: 2015-12-04 06:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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